Sterling Stainer Email & Phone Number

I've had a very odd spectrum of jobs since I've joined the work force.I spent two years with McDonalds (Gomez Northwest), where I serviced as a Crew Trainer, Manager in Training and Closing Clerk. I was responsible for preparing, assembling and packaging food items, training new team members on the basics, and to perform all end-of-day tasks after we close to the public.I spent several months with Haggen Northwest (Safeway Inc.), where I serviced as a Universal Deli Clerk and Closing Clerk. I was responsible for using slightly enhanced machines (meat slicer, powered pallet-jack, cardboard baler) for specific tasks, flex to any and all deli areas and prepare food for according sections, and keep food safe and area sanitary for COVID-19 safe transactions. I was also entrusted to communicate with both customers and fellow employees to ensure a tension-free, productive environment. Finally, every night I was in charge of closing every single section of the deli, ensuring every section is prepared to go for the next day.My current job with Funko (ProLogistix), who I have been with for a year, I am a Parcel POC/Point of Contact, Onboarding Crew Trainer, and an Order Picker. Tasks include using manlift to pick product off rack shelving, verifying orders and packing them for shipments, training new-hires entirely on general warehouse-rules and vehicle rules.

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  Material Handler

  Funko