I have been in the licensed trade, in one position or another, for over 40 years. As a risk & compliance auditor my main priorities are to deliver Liquor and Food Audits, EHO Kitchen Audits and Health & Safety Audits. Ensuring Profit Control is delivered by individual houses. Regularly reviewing all cost areas with managers; e.g. margins, labour, controllable costs etc. Identifying areas of skills gaps and agree training requirements with people team. Monitoring Key performance. Taking the lead in investigatory meetings. Carrying out House Risk Assessments, monitoring compliance issues. Also delivering in-house RA5 Health & Safety Audits and food safety audits. In my time I have worked in the Retail, Sales, Hotels, Pubs and a Chef giving me various experience and knowledge and life skills.Trained ChefCardiff Business School Positive Management Certificate Microsoft office Excel Certificate Advanced Food Safety Hygiene Certificate Level 3 HABC Level 2 Emergency First Aid HABC Supervising Food Safety Hygiene Certificate Level 3 Health & Safety Level 2 and Level 3 (Merit) IOSH Managing Safety Certificate UKATA Asbestos awareness Certificate Fire Inspection Plans Certificate Personal License Holder (DPS)