Steve Cobble personal email
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Steve Cobble phone numbers
I am a culinary professional striving to continue to learn from daily experiences and hoping to use these experiences to help improve food safety, working conditions, and overall quality throughout the industry.And yes, I enjoy cooking!
Quarry Restaurant And Lounge
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Executive Sous ChefQuarry Restaurant And Lounge Sep 2014 - Present
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Sous ChefSpazio Restaurant And Bar Aug 2000 - Sep 2014All daily kitchen operations including menu planning and specials, ordering/receiving, food and labor cost controls, supervising kitchen personnel, food preparation, line cooking , and expediting
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Private ChefJay Cashman, Inc. Aug 2012 - Aug 2014Quincy, Ma, UsCreated daily fresh, healthy, spa-inspired lunches for executive staff. Accommodated for dietary and allergy concerns and managed all purchasing, production, presentation, and sanitation. -
Sous ChefTavern At Quarry Hills Jan 2007 - May 2012Assist in all daily kitchen operations.
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Executive ChefReggio Italian Ristorante Aug 1998 - Sep 2000Developed the Concept, Menu, Recipes, Policies and Procedures. Designed and setup the kitchen, bar and dining rooms.Oversaw all kitchen operations, including hiring, scheduling, food ordering and preparation, Opened in 1998 in Weymouth, MA.(now in Norwell, MA)
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Sous ChefSiros Inc 1995 - 1998UsAssisted in all daily kitchen operations -
Executive ChefGreen Street Grill Feb 1992 - Aug 1995Concept and Menu development and execution. Cooking and food preparation.Daily specials.Hiring and employee relations.Responsible for all kitchen design, maintenance, and operations
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Sous ChefSt. Cloud Restaurant Jan 1988 - Feb 1992Worked with Chef James Murcko as Sous Chef, managing all purchasing, production, and butchering.
Steve Cobble Skills
Steve Cobble Education Details
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New England Culinary InstituteCulinary -
Eastern Nazarene CollegeMusic
Frequently Asked Questions about Steve Cobble
What company does Steve Cobble work for?
Steve Cobble works for Quarry Restaurant And Lounge
What is Steve Cobble's role at the current company?
Steve Cobble's current role is Sous Chef at The Quarry Restaurant and Lounge, Hingham, MA.
What is Steve Cobble's email address?
Steve Cobble's email address is co****@****ail.com
What is Steve Cobble's direct phone number?
Steve Cobble's direct phone number is +178125*****
What schools did Steve Cobble attend?
Steve Cobble attended New England Culinary Institute, Eastern Nazarene College.
What are some of Steve Cobble's interests?
Steve Cobble has interest in Environment.
What skills is Steve Cobble known for?
Steve Cobble has skills like Saucier, Food Ordering, Track Standing, Bike Limbo, Fine Brunoise, Food, Restaurants, Culinary, Menu Development, Cooking, Purchasing, Event Management.
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