Steve Cobble

Steve Cobble Email and Phone Number

Sous Chef at The Quarry Restaurant and Lounge, Hingham, MA @
Steve Cobble's Location
Quincy, Massachusetts, United States, United States
Steve Cobble's Contact Details

Steve Cobble personal email

Steve Cobble phone numbers

About Steve Cobble

I am a culinary professional striving to continue to learn from daily experiences and hoping to use these experiences to help improve food safety, working conditions, and overall quality throughout the industry.And yes, I enjoy cooking!

Steve Cobble's Current Company Details
Quarry Restaurant and Lounge

Quarry Restaurant And Lounge

Sous Chef at The Quarry Restaurant and Lounge, Hingham, MA
Steve Cobble Work Experience Details
  • Quarry Restaurant And Lounge
    Executive Sous Chef
    Quarry Restaurant And Lounge Sep 2014 - Present
  • Spazio Restaurant And Bar
    Sous Chef
    Spazio Restaurant And Bar Aug 2000 - Sep 2014
    All daily kitchen operations including menu planning and specials, ordering/receiving, food and labor cost controls, supervising kitchen personnel, food preparation, line cooking , and expediting
  • Jay Cashman, Inc.
    Private Chef
    Jay Cashman, Inc. Aug 2012 - Aug 2014
    Quincy, Ma, Us
    Created daily fresh, healthy, spa-inspired lunches for executive staff. Accommodated for dietary and allergy concerns and managed all purchasing, production, presentation, and sanitation.
  • Tavern At Quarry Hills
    Sous Chef
    Tavern At Quarry Hills Jan 2007 - May 2012
    Assist in all daily kitchen operations.
  • Reggio Italian Ristorante
    Executive Chef
    Reggio Italian Ristorante Aug 1998 - Sep 2000
    Developed the Concept, Menu, Recipes, Policies and Procedures. Designed and setup the kitchen, bar and dining rooms.Oversaw all kitchen operations, including hiring, scheduling, food ordering and preparation, Opened in 1998 in Weymouth, MA.(now in Norwell, MA)
  • Siros Inc
    Sous Chef
    Siros Inc 1995 - 1998
    Us
    Assisted in all daily kitchen operations
  • Green Street Grill
    Executive Chef
    Green Street Grill Feb 1992 - Aug 1995
    Concept and Menu development and execution. Cooking and food preparation.Daily specials.Hiring and employee relations.Responsible for all kitchen design, maintenance, and operations
  • St. Cloud Restaurant
    Sous Chef
    St. Cloud Restaurant Jan 1988 - Feb 1992
    Worked with Chef James Murcko as Sous Chef, managing all purchasing, production, and butchering.

Steve Cobble Skills

Saucier Food Ordering Track Standing Bike Limbo Fine Brunoise Food Restaurants Culinary Menu Development Cooking Purchasing Event Management Catering Production Inventory Management Cuisine Food And Beverage Food Service Culinary Skills Sauces Food Safety Hospitality Management Restaurant Management Food Quality Hiring New Restaurant Openings Culinary Management Pastry Recipes Food Preparation Process Scheduler Chef Customer Service Event Planning Hospitality Food Cost Management Fine Dining Menu Costing Banquets Gourmet Sanitation Labor Control Italian Cuisine Social Networking

Steve Cobble Education Details

  • New England Culinary Institute
    New England Culinary Institute
    Culinary
  • Eastern Nazarene College
    Eastern Nazarene College
    Music

Frequently Asked Questions about Steve Cobble

What company does Steve Cobble work for?

Steve Cobble works for Quarry Restaurant And Lounge

What is Steve Cobble's role at the current company?

Steve Cobble's current role is Sous Chef at The Quarry Restaurant and Lounge, Hingham, MA.

What is Steve Cobble's email address?

Steve Cobble's email address is co****@****ail.com

What is Steve Cobble's direct phone number?

Steve Cobble's direct phone number is +178125*****

What schools did Steve Cobble attend?

Steve Cobble attended New England Culinary Institute, Eastern Nazarene College.

What are some of Steve Cobble's interests?

Steve Cobble has interest in Environment.

What skills is Steve Cobble known for?

Steve Cobble has skills like Saucier, Food Ordering, Track Standing, Bike Limbo, Fine Brunoise, Food, Restaurants, Culinary, Menu Development, Cooking, Purchasing, Event Management.

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