The $3.6 billion Queen’s Wharf Brisbane development is being delivered by Destination Brisbane Consortium – a joint venture led by The Star Entertainment Group alongside its Hong Kong-based partners, Chow Tai Fook Enterprises and Far East Consortium.- Planning and preparation towards opening The Star Brisbane Casino and Queens Wharf ComplexSite main point of contact which includes Facility and Asset Management, Property Leadership Team, Client Services. Responsible for Centre of Excellences, contracts with suppliers, professional services, contractors, end users/operators. Compliance with The Star Entertainment Group’s - Sustainability Strategy including waste minimisation and recycling activities and reducing energy and water use

• Facility and Asset Management Preplanning of the new CSSD Other.works planning and review • Main Kitchen Upgrade to a room service delivery mode• Refurbishment of wards 2M and 4M• Lift Modernisation x 5 lifts Other Projects- Sustainability • Reduction in gas consumption initiative – Heat Pumps• Virtual Power Plant – Demand Response - Generators energy load assistance during grid emergencies.• Solar power generation• Electric Vehicle Charging Stations• Chiller / Building Management System (BMS) / Energy Management System (EMS) Upgrade

• Facility and Asset Management- Auditing all QLD site teams• Ensuring all contractual and corporate risk responsibilities were being maintained• I am a qualified NABERS and BEEC assessor • Senior lead for all Risk and Compliance. • Adviser to all clients in the area of compliance and legislative requirements• Control of expenditure and monitoring running costs, working closely with the client forming trusting relationships and design and planning• Formatting and compiling reports in conjunction with 2, 5-and 10-year CAPEX plans to assist their budgets allocation.

• Full restructure of the hospital food services department - Implementation of the first cook chill cooking facility within QLD health• Transfer from manual to automated menu patient menu monitoring systems • Project Manager for overseeing Implementation of CBORD electronic menu Monitoring system to replace existing paper based model• Waste and recycling efficiencies• Porterage response systems automated • Patient bedside electronic management systems• Introduction of an online Asset management system• Project manager for the implementation of ISO22000:2005 (International Safety Management System).

I am French trained in both combined Pastry and Baking have worked under the Raud brothers at Toowong French Patisserie in Brisbane. After completing my apprenticeship, I travelled extensively and owned and operated my businesses-Brisbane Hilton-Great Keppel Island-Sydney Oxford Street Patisseries-Western Australia Patisseries-Melbourne Stokehouse St Kilda-Melbourne Lynches Restaurant - Michellin Star Toorak -Subway Franchise Owner - Brisbane - During my Career as side projects-French Patisserie Owner - Brisbane - During my career as side projects