Chief Operating Officer
Current
Nov 2020 - Present
AeroLeads people directory · profile
Steve Holliday Email & Phone Number
Chief Operating Officer at Luna Grill
at
Luna Grill
1 work email found
@lunagrill.com
13 phones found area 786, 334, 305, 704, 919, and 949
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Chief Operating Officer at Luna Grill
Location
Orange County, California, United States
Who is Steve Holliday? Overview
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Quick answer
Steve Holliday is listed as Chief Operating Officer at Luna Grill at Luna Grill, based in Orange County, California, United States. AeroLeads shows a work email signal at lunagrill.com, phone signal with area code 786, 334, 305, 704, 919, 949, and a matched LinkedIn profile for Steve Holliday.
Steve Holliday previously worked as Chief Operating Officer at Luna Grill and Co-Owner at Cork & Ale. Steve Holliday holds Bachelor'S Degree, Psychology from University Of North Carolina At Charlotte.
Company email context
Email format at Luna Grill
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{first_initial}{last}@lunagrill.com
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AeroLeads found 1 current-domain work email signal for Steve Holliday. Compare company email patterns before reaching out.
Profile bio
About Steve Holliday
Experienced executive with two decades of equity, franchise, and corporate headquarter experience. Proven track record developing innovative solutions for sales and profit improvement, operations excellence, and people development in the C-Suite of an emerging brand and on a regional and national scale within a 10-billion-dollar corporation.Known throughout his career as one of the best at building inspirational culture, Steve’s passions for mentorship and people development drive his relentless focus to make the world a better place through the betterment of others.
Listed skills include Restaurant Management, Restaurants, Food Service, Customer Service, and 28 others.
Current workplace
Steve Holliday's current company
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10 roles
Steve Holliday work experience
A career timeline built from the work history available for this profile.
Co-Owner
Current
Cork & Ale
Fine wine and craft beer restaurant acquired August 2018 and rebranded as Cork & Ale. Sales increased 40%, 2,000 square foot expansion in-process, Yelp scores 4.8+, heath inspection scores average 98%
Aug 2018 - Present
Owner
Steve Holliday Consulting
Strategy, operations, and leadership coaching for franchisees and business owners. Clients included national QSR brand, early-stage technology companies, and franchisees seeking growth strategy, troubled organization turnaround, and executive coaching.
May 2019 - Nov 2020
Region Director Company Operations
Led 240 Company-owned restaurants throughout the US located in 11 states with annual sales of $380M. Complete financial, human resource, and operational accountability. Supervised a team of 5 Market Operational Managers, 38 District Managers, and approximately 7200 restaurant-level employees.
Jan 2015 - Jan 2018
Director Of Franchise Operations - West
Led a consulting team that partnered with 170 Taco Bell Franchise owners to drive operational excellence and brand protection for 2500 franchise restaurants with annual sales of $3B. Managed a team of 12 highly skilled Operation Consultants throughout the US to drive franchise performance.
Nov 2012 - Jan 2015
National Operations Capability Leader
Responsible for the re-design of the national field training team. Implemented new processes, redirected focus and structure to enable the team of 24 Field Trainers to teach operational excellence within 6700 restaurants across the US, both franchise and corporate-owned.
Apr 2012 - Nov 2012
One System Operations Senior Manager
Partnered with field operations system-wide to cascade, implement and execute national projects. In charge of all field communications, providing ongoing information that helped owners and operators stay current on company initiatives. Oversaw Taco Bell Corporation's license division.
Jun 2010 - Apr 2012
Dma Operations Leader
Led the operations and financial performance for 45 company restaurants and supported 50 franchise restaurants with annual sales $150M.
Jan 2008 - Jun 2010
Market Coach
Responsible for human resource, financial, and operational performance of 44 restaurants
Aug 2003 - Jan 2008
Assitant Manager, General Manager, Field Staffing Manager, District Manager
Jan 1994 - Aug 2003
1 education record
Steve Holliday education
-
University Of North Carolina At Charlotte
FAQ
Frequently asked questions about Steve Holliday
Quick answers generated from the profile data available on this page.
What company does Steve Holliday work for?
Steve Holliday works for Luna Grill.
What is Steve Holliday's role at Luna Grill?
Steve Holliday is listed as Chief Operating Officer at Luna Grill at Luna Grill.
What is Steve Holliday's email address?
AeroLeads has found 1 work email signal at @lunagrill.com for Steve Holliday at Luna Grill.
What is Steve Holliday's phone number?
AeroLeads has found 13 phone signal(s) with area code 786, 334, 305, 704, 919, 949 for Steve Holliday at Luna Grill.
Where is Steve Holliday based?
Steve Holliday is based in Orange County, California, United States while working with Luna Grill.
What companies has Steve Holliday worked for?
Steve Holliday has worked for Luna Grill, Cork & Ale, Steve Holliday Consulting, and Taco Bell.
How can I contact Steve Holliday?
You can use AeroLeads to view verified contact signals for Steve Holliday at Luna Grill, including work email, phone, and LinkedIn data when available.
What schools did Steve Holliday attend?
Steve Holliday holds Bachelor'S Degree, Psychology from University Of North Carolina At Charlotte.
What skills is Steve Holliday known for?
Steve Holliday is listed with skills including Restaurant Management, Restaurants, Food Service, Customer Service, Multi Unit, Food, Food And Beverage, and Franchising.
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