Property Maintenance

Responsible for delivery of the production schedule in line with Quality, Quantity, Efficiency, and cost objectives along with Safety and GMP’sDevelopment and performance management of up to 15 mixed skilled associatesManage Conversion efforts for multi-line operating teams, within design specificationsRecommend and implement positive change in methods, equipment, systems, and teamsSet Line Performance Standards and Goals, with the Operations TeamAchieve/exceed Employee & Line Performance Levels by cultivating a positive team environment including, hiring, training/retraining, career development, and motivationAdvise and work with Operations to identify Technological Improvement OpportunitiesFoster and promote open communication between internal stakeholders to broaden potentialMaintain a high standard of Personal Development with respect to managerial and technical proficiencies and global industry knowledge

Import and Wholesaling of Artifacts and Furniture from mainland China and Hong Kong

11 Cottage resort on Lake Buckhorn in Central Ontario

Supervised all in-house aspects of the restaurant, from in-house decorations to menu selection.Managed different areas of restaurant operations such as customer relations, vendors’ relations and inventory control.Specialized in training and motivating new staff regarding their work and responsibilities.Controlled the overall cash flow on a daily basis to meet the weekly expenditures.Hired staff for various departments according to skills required.Trained new staff; delineated their responsibilities and restaurant work ethics.Monitored cooking staff closely to ensure adherence to required standards in terms of quality and safety.Maintained a friendly environment for staff and customers.Scheduled working hours of staff and rotation of shifts.