Chef De Cuisine
Current
Oct 2024 - Present
AeroLeads people directory · profile
Steve Allery Email & Phone Number
CHEF- LEADER- HOSPITALITY PROFESSIONAL
at
SAMMARCO Restaurant
1 work email found
@momofuku.com
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
CHEF- LEADER- HOSPITALITY PROFESSIONAL
Location
Canada, Canada, Canada
Who is Steve Allery? Overview
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Quick answer
Steve Allery is listed as CHEF- LEADER- HOSPITALITY PROFESSIONAL at SAMMARCO Restaurant, based in Canada, Canada, Canada. AeroLeads shows a work email signal at momofuku.com and a matched LinkedIn profile for Steve Allery.
Steve Allery previously worked as Chef De Cuisine at Sammarco Restaurant and Head Chef at Maple Leaf Tavern. Steve Allery holds Graduated With Distinction- Academy Diploma, Royal Academy Of Culinary Arts, Specialised Chefs Scholarship from Bournemouth And Poole College.
Company email context
Email format at SAMMARCO Restaurant
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{first_initial}{last}@momofuku.com
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AeroLeads found 1 current-domain work email signal for Steve Allery. Compare company email patterns before reaching out.
Profile bio
About Steve Allery
There is no greater feeling than putting a smile on someone’s face. Hospitality, to welcome someone into your home and show care, attention to detail. That’s what I strive to deliver day in day out. I’m a foodie at heart, versed in classic cuisine, also lucky enough to have learnt about Chinese food, of which I have a fond passion for. I’d like to think I’m versatile and won’t shy away from a challenge. I enjoy mentoring people and watching teams grow. Which I believe is great for productivity of any thriving business. I believe in using the best quality product that can be afforded and enjoy working closely with small producers. I’d love to be apart of any new or growing hospitality organization that shares the same goals and passion, where we can grow and achieve together, with longevity in mind.
Listed skills include Fine Dining, Hospitality Industry, Banquets, Hotels, and 28 others.
Current workplace
Steve Allery's current company
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12 roles
Steve Allery work experience
A career timeline built from the work history available for this profile.
Head Chef
Mar 2023 - Aug 2024
Executive Sous Chef
Avling Kitchen And Brewery
Oct 2021 - Mar 2023
Production Cook
Jun 2021 - Oct 2021
Executive Sous Chef- Kojin
Jan 2020 - May 2021
Sous Chef-Kojin
Apr 2019 - Jan 2020
Sous Chef
Part of an opening team, unfortunately discontinued due to building issues.
Dec 2018 - Mar 2019
Sous Chef (Seasonal)
Oviinbyrd
One of the worlds most renowned private golf clubs.Atmosphere / Epicure / GolfLounge, fine dining, banquet, BBQ, brasserie. A unique operation, operating for 6 months delivering world class, innovative cuisineReporting to Chef Nigel DidcockOviinbyrd.com
May 2018 - Oct 2018
Chef De Partie Tournant @ Bosk
Fine dining restaurant seating 80 breakfast, lunch and dinnerRoom service for 200 bedrooms 24 hours a day Lobby lounge menu In the heart of downtown TorontoWorking under Chef Richard Singhhttp://www.shangri-la.com/toronto/shangrila/dining/restaurants/bosk/menu-wine/
Jan 2017 - Apr 2018
House Chef And Butcher
Stock In Trade, East Toronto
Stock in Trade. An Ontario meat focused butchers shop focused on sourcing Meat, Poultry and Game.Whole animal manual butchery, charcuterie, pates and sausages. A bespoke high level of customer service. We operated a private dinner club 2 nights a week. 10 to 24 covers, family style seasonal tasting menu or to the guest requests, which went viral without.
Aug 2015 - Dec 2016
Chef De Partie- Tournant
The Granite Club one of the most prestigious private members club in North America with around 12,000 members and providing a '5 star' serviceF & B areas include the 'grab and go' outlet doing up to 600 covers a day, Main dining room producing high end brasserie food ( on a busy day we would do up to 650 covers a day) and Banqueting, including a ballroom.
Mar 2013 - Aug 2015
Apprentice To Demi Chef De Partie
The Dorchester is the flagship hotel for the Dorchester Collection. Boosting 250 bedrooms, Suites, Ballroom that sits 500, various banqueting facilities. Situated on Park Lane, W1.Throughout my apprenticeship I worked in all areas of the hotel kitchens starting in Promenade, room service, banqueting and larder, then moving to The Grill at The Dorchester.
Jan 2009 - Jan 2013
2 education records
Steve Allery education
Graduated With Distinction- Academy Diploma, Royal Academy Of Culinary Arts, Specialised Chefs Scholarship
Btec National Certificate In Hospitality Management, Double Merit
FAQ
Frequently asked questions about Steve Allery
Quick answers generated from the profile data available on this page.
What company does Steve Allery work for?
Steve Allery works for SAMMARCO Restaurant.
What is Steve Allery's role at SAMMARCO Restaurant?
Steve Allery is listed as CHEF- LEADER- HOSPITALITY PROFESSIONAL at SAMMARCO Restaurant.
What is Steve Allery's email address?
AeroLeads has found 1 work email signal at @momofuku.com for Steve Allery at SAMMARCO Restaurant.
Where is Steve Allery based?
Steve Allery is based in Canada, Canada, Canada while working with SAMMARCO Restaurant.
What companies has Steve Allery worked for?
Steve Allery has worked for Sammarco Restaurant, Maple Leaf Tavern, Avling Kitchen And Brewery, Rosedale'S Finest Specialty Foods, and Momofuku.
How can I contact Steve Allery?
You can use AeroLeads to view verified contact signals for Steve Allery at SAMMARCO Restaurant, including work email, phone, and LinkedIn data when available.
What schools did Steve Allery attend?
Steve Allery holds Graduated With Distinction- Academy Diploma, Royal Academy Of Culinary Arts, Specialised Chefs Scholarship from Bournemouth And Poole College.
What skills is Steve Allery known for?
Steve Allery is listed with skills including Fine Dining, Hospitality Industry, Banquets, Hotels, Restaurants, Catering, Chef, and Cuisine.
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