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Steve Currier Email & Phone Number

Franchise Business Consultant at Handels Ice Cream
Location: Alpharetta, Georgia, United States 14 work roles 2 schools
1 work email found @moes.com 2 phones found area 404 and 877 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 86%

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Role
Franchise Business Consultant at Handels Ice Cream
Location
Alpharetta, Georgia, United States

Who is Steve Currier? Overview

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Quick answer

Steve Currier is listed as Franchise Business Consultant at Handels Ice Cream based in Alpharetta, Georgia, United States. AeroLeads shows a work email signal at moes.com, phone signal with area code 404, 877, and a matched LinkedIn profile for Steve Currier.

Steve Currier previously worked as Franchise Business Consultant at Handel'S Ice Cream and Franchise Business Consultant at Moe'S Southwest Grill. Steve Currier holds Bachelor Of Science (B.S.), Financial Management from Clemson University.

Company email context

Email format at moes.com

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{first_initial}{last}@moes.com
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Profile bio

About Steve Currier

CONTACT INFO: stcurrier@yahoo.com; (770) 713-7786• Operations: Operations professional with both corporate and field experience in franchise relations, restaurant operations, technology and financial analysis. Drove success in three national franchises: Popeye's Louisiana Kitchen, Church’s Chicken and Dunkin' Donuts. Expertise includes startups, turnarounds, marketing, new product launches, unit growth / development, training, owner planning / execution, and profitability growth. Ensures compliance with policies, standards and franchise agreements. Drives revenues, royalties and profits. • Profitability: Strategic leader in providing programs, national accounts and solutions for all restaurants focused on extending hours, reducing costs, increasing profitability and updating technology and reporting systems. Key programs / projects included: advertising/analytical solutions, technology solutions, training programs, owner education and strategy and best practices support.• Restaurant Technology: Directed major technology RFPs, evaluations, implementations, rollouts and support for 7 major technology initiatives. Restaurant technology included: Point of Sale Solutions (POS), Business Intelligence (BI) software, Digital Men Boards (Sicom), Menu Mix reporting (SaaS), and Back Office/Above Store reporting software (Syrus). Led “Best Practices” for over 1,600 corporate and franchise restaurants. • Franchise Operations • Training and Development • Influencing Abilities• Franchise Consulting / Support • Leadership Skills • New Process Delivery• Project Management • Budgeting Expertise • Vendor Negotiations• Strategic Planning • Financial Analysis • Restaurant Technology• Field operations • Corporate Strategy / Planning • Restaurant Operations• POS, Digital Menu Boards • Business Intelligence • Franchise Metrics and ReportingExperience with xpient, Sicom, Panasonic, XFormity, Syrus,Envysion, Acrelec and Vendor Safe Technologies.

Listed skills include Franchise Consulting, Leadership, Management, Team Building, and 49 others.

14 roles · 37 years

Steve Currier work experience

A career timeline built from the work history available for this profile.

Franchise Business Consultant

Handel'S Ice Cream

Atlanta, Georgia, United States

  • Conducted daily business and operational consulting for 42 franchise locations in four states.
  • Analyzed P&L performance and developed strategic profitability tactics with franchisees on an ongoing basis.
  • Participated in training, opening and business consulting for 20+ new store locations in the last two years.
  • Developed the quality assessment used for evaluating procedures, product quality, customer experience and food safety and sanitation.
  • Assisted in the rollout out delivery and online ordering platforms. Part of a team responsible for evaluating and onboarding a technology partner for internal and store level needs.
Aug 2020 - Aug 2023

Franchise Business Consultant

Moe'S Southwest Grill

Greater Atlanta Area

  • Consulted operational execution for 70+ franchise locations owned and operated by 24 franchisees.
  • Responsibilities included new product rollouts, operational excellence, through-put, customer service, rolling out and training for new programs, and supporting new store openings.
  • Lead project for selecting and implementing online ordering and third party deliver with OLO, Door Dash and Uber Eats.
  • Involved in implementing loyalty, back office and above store reporting software:
  • Achieved results that led to a region increasing comparable sales by +2.3%.
  • Increased guest satisfaction by nearly four points.
May 2016 - Aug 2020

Regional Manager

The Cookie Place, Inc. D/B/A Great American Cookies

NC, SC, GA, MO

  • Oversaw daily operations for 15 stores (2 dual branded with Pretzel Maker) and kiosk outlets for Great American Cookies and 32 Degrees yogurt shops.
  • Duties included new restaurant openings, three in 2015, management selection and training, full P&L responsibilities, inventory and controls and operational assessments.
  • Drove results leading to of a region including Missouri, Kentucky, North Carolina, and Georgia, which led to increased sales by approximately 4.8% and total revenues of over 20% leading to store level income(EBITDA) of.
Jan 2015 - May 2016

Director Of Operations

Dunkin Donuts/Baskin Robbins (A Franchisee)

Macon, GA / Cumming, GA

  • Coach and train managers and employees to achieve profitable results through execution of food management, labor management and operating procedures.
  • Report restaurant performance to owner/President on a daily, weekly and period basis..
  • Execute brand marketing and LTO's to the brand's expectations.
  • Roll out new products and procedures to managers and crew members as needed
  • Focus on under-performing locations in the areas of sales, food cost, labor cost and restaurant operating profit.
  • Provide financial analysis on a period basis.
Jan 2014 - Nov 2014

Dir. Of Restaurant Technology

Popeyes Louisiana Kitchen

Atlanta, GA

  • Directed major technology RFPs, evaluations, implementations, and support for 7 major technology initiatives. Restaurant technology included: Point of Sale Solutions (POS), Business Intelligence (BI) software, Digital.
  • RFP/RFI Management
  • POS Technology
  • Order Confirmation Boards
  • Universal Restaurant Help Desk
  • Restaurant Technology Guide
Mar 2011 - Apr 2013

Dir. Of Franchise Services

Popeyes Louisiana Kitchen

Greater Atlanta Area

  • Responsible for driving profitability initiatives to reduce franchisee/restaurant costs. Projects included sourcing a Business Intelligence solution, enterprise wide POS solutions, menu mix web based reporting, and.
  • Menu Mix Analysis
  • Business Intelligence
  • Budgeting / Financial Reporting.
  • Back Office/Above Store Reporting
Sep 2008 - Mar 2011

Regional Director Of Franchise Operations

Popeyes Louisiana Kitchen
  • Led a team of consultants for responsible driving profitability and compliance for 110 franchisees operating 525+ restaurants in over 50 markets which included developing business plans, conducting training programs.
  • Field and Corporate Experience
  • Franchise Marketing
  • Sales and Corporate Royalties Performance
  • Franchise Program Rollouts
  • Owner Consulting and Business Reviews
May 2007 - Sep 2008

Operations Support Manager - (Franchise Support)

Dunkin' Brands
  • Provided operational, financial, and development leadership for franchise networks in Atlanta and Augusta, GA and Greenville and Columbia, SC which led to increased sales, profits, compliance and system growth.
  • Franchise Marketing
  • Business Intelligence
  • Sales and Corporate Royalties Performance
  • Franchise Program Rollouts
  • Owner Consulting and Business Reviews
Oct 2005 - May 2007

Franchise Business Director

Church'S Chicken
  • Developed business plans, training programs and personnel development for partners. Oversaw a staff of three Franchise Business Leaders (each w/ 100+ restaurant responsibility).
  • Field and Corporate Experience
  • Franchise Marketing
  • Sales and Corporate Royalties Performance
  • Franchise Program Rollouts
  • Owner Consulting and Business Reviews
2000 - 2005 ~5 yrs

Dir. Of Brand Reimaging

Church'S Chicken

Greater Atlanta Area

Jan 1999 - May 2000

Dir. Of Opening Support

Church'S Chicken

Greater Atlanta Area

1998 - 1999 ~1 yr

Franchise Business Consultant

Church'S Chicken

Greater Atlanta Area

1997 - 1998 ~1 yr

Finance Manager / Manager Ad Fund Accounting / Staff Accountant

Church'S Chicken

Greater Atlanta Area

1993 - 1997 ~4 yrs

Staff Accountant/Financial Reporting

Turner Network Television

Greater Atlanta Area

1989 - 1991 ~2 yrs
2 education records

Steve Currier education

Bachelor Of Science (B.S.), Financial Management

Clemson University

Activities and Societies: Varsity Baseball

College Prep

Chamblee High School (Atlanta, Ga)

Activities and Societies: Varsity Baseball, Volleyball, Cross Country and Basketball

FAQ

Frequently asked questions about Steve Currier

Quick answers generated from the profile data available on this page.

What is Steve Currier's role at their current company?

Steve Currier is listed as Franchise Business Consultant at Handels Ice Cream.

What is Steve Currier's email address?

AeroLeads has found 1 work email signal at @moes.com for Steve Currier.

What is Steve Currier's phone number?

AeroLeads has found 2 phone signal(s) with area code 404, 877 for Steve Currier.

Where is Steve Currier based?

Steve Currier is based in Alpharetta, Georgia, United States.

What companies has Steve Currier worked for?

Steve Currier has worked for Handel'S Ice Cream, Moe'S Southwest Grill, The Cookie Place, Inc. D/B/A Great American Cookies, Dunkin Donuts/Baskin Robbins (A Franchisee), and Popeyes Louisiana Kitchen.

How can I contact Steve Currier?

You can use AeroLeads to view verified contact signals for Steve Currier, including work email, phone, and LinkedIn data when available.

What schools did Steve Currier attend?

Steve Currier holds Bachelor Of Science (B.S.), Financial Management from Clemson University.

What skills is Steve Currier known for?

Steve Currier is listed with skills including Franchise Consulting, Leadership, Management, Team Building, Strategic Planning, Training, P&L, and Food Service.

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