Owner
CurrentHospitality Consultant specializing in operational efficiency, menu conception, staff training and sales tactics. Special event organization, execution and management available.
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area 763 and 218
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Steve Golio is listed as Owner at Maynard's Restaurant, a with 68 employees, based in Prior Lake, Minnesota, United States. AeroLeads shows phone signal with area code 763, 218 and a matched LinkedIn profile for Steve Golio.
Steve Golio previously worked as Owner at G-Force Solutions Llc and Bartender at Maynard'S Restaurant. Steve Golio holds Bachelor Of Science (Bs), Business Administration, Management And Operations, 3.88 Gpa from Metropolitan State University.
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Hardworking and resourceful restaurant professional with numerous years of experience in training, sales, workflow organization, leadership and customer retention.
Listed skills include Customer Service, Training, Bartending, Management, and 26 others.
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Prior Lake, Minnesota, United States
Hospitality Consultant specializing in operational efficiency, menu conception, staff training and sales tactics. Special event organization, execution and management available.
Excelsior, Minnesota
* Train bar and service staff members on processes and procedures* Interface with customers, coworkers and supervisors providing an unforgettable experience leading to repeat sales opportunities* Conduct daily sales and cash-handling procedures* Evaluate consumer feedback and resolve issues that affect the customers experience* Identify and exploit all opportunities for revenue growth and cost savings
Greater Minneapolis-St. Paul Area
Sales consultant specializing in the On-Premise account segment of the wholesale liquor distribution industry.
Edina Grill; Edina, Minnesota
* Provide exceptional customer service to retain and expand customer base* Utilize sales building techniques to maximize revenue and customer satisfaction* Produce beverages to company specifications quickly and efficiently* Organize product displays and storage areas* Educate customers and coworkers on beverage offerings and menu selections
Greater Minneapolis-St. Paul Area
* Assign and monitor workflow between print services and mail services within the statement services department to ensure all Service Level Agreements are meet* Research and resolve issues that negatively affect the production and distribution* Ensure tracking and reporting preformed follows compliance regulations* Develop and coordinate training program for machine operator
Prior Lake, Minnesota
* Nationwide Mortgage Licensing System & Registry (NMLS) certified loan officer* Consult with clients on borrowing, investing and money management strategies* Determine appropriate products and services to satisfy client specific needs* Take ownership of and resolve client issues with speed and accuracy* Escalate problem resolutions in a timely and professional manner to facilitate customer satisfaction and retention* Identify opportunities for financial improvement with current and prospective customers* Coordinate with multiple business lines to ensure clients are receiving the full benefit of what the organization can offer* Advise and assist clients in accessing accounts via technological means* Recognize and report fraudulent activity on clients’ accounts [Fraud Buster Award recipient; June 2015]
Greater Minneapolis-St. Paul Area
* Lead team of 33 beverage managers globally comprised of 5 different concepts: Bubba Gump Shrimp Company, Mai Tai Bar, Rusty Pelican and Capi’s Italian Eatery* Increased beverage profitability by 0.5%, resulting in $500k additional profit* Conceived, designed, managed and analyzed numerous sales growth contests annually* Supported the implementation of new inventory system and point-of-sale interface* Contributed to the conception and production of all beverage marketing materials* Directed all beverage operations for new location openings
Greater Minneapolis-St. Paul Area
* Trained and developed all new employees at 11 store openings globally; Locations include: Hong Kong, Hong Kong; Kuala Lumpur, Malaysia (2 locations); Cancun, Mexico; Puerto Vallarta, Mexico; Orlando, FL; Madeira Beach, FL; Anaheim, CA; Ft. Lauderdale, FL; Denver, CO; Gatlinburg, TN* Conceived and implemented training systems and material for all new and current locations* Devised improved process techniques for drink preparation resulting in reduced production times of 55%-70%* Directed the organization of all beverage production and storage areas
Other employees you can reach at maynardsonline.com. View company contacts for 68 employees →
Payton Blau
Colleague at Maynard'S RestaurantMinneapolis, Minnesota, United States
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Emily Johnson
Colleague at Maynard'S RestaurantZimmerman, Minnesota, United States
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Aiden Boone
Colleague at Maynard'S RestaurantFlowery Branch, Georgia, United States
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Ethan Gross
Colleague at Maynard'S RestaurantExcelsior, Minnesota, United States
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Oliver Birkland
Colleague at Maynard'S RestaurantMinnetonka, Minnesota, United States
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Melissa Bauer
Colleague at Maynard'S RestaurantGreater Minneapolis-St. Paul Area, United States
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Ally Dittrich
Colleague at Maynard'S RestaurantMinneapolis, Minnesota, United States
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Ella Doty
Colleague at Maynard'S RestaurantShakopee, Minnesota, United States
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Tristan Oates
Colleague at Maynard'S RestaurantMinneapolis, Minnesota, United States
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John Erickson
Colleague at Maynard'S RestaurantWayzata, Minnesota, United States
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Quick answers generated from the profile data available on this page.
Steve Golio works for Maynard's Restaurant.
Steve Golio is listed as Owner at Maynard's Restaurant.
AeroLeads has found 2 phone signal(s) with area code 763, 218 for Steve Golio at Maynard's Restaurant.
Steve Golio is based in Prior Lake, Minnesota, United States while working with Maynard's Restaurant.
Steve Golio has worked for G-Force Solutions Llc, Maynard'S Restaurant, Johnson Brothers Liquor Co, Blue Plate Restaurant Company, and U.S. Bank.
Steve Golio's colleagues at Maynard's Restaurant include Payton Blau, Emily Johnson, Aiden Boone, Ethan Gross, and Oliver Birkland.
You can use AeroLeads to view verified contact signals for Steve Golio at Maynard's Restaurant, including work email, phone, and LinkedIn data when available.
Steve Golio holds Bachelor Of Science (Bs), Business Administration, Management And Operations, 3.88 Gpa from Metropolitan State University.
Steve Golio is listed with skills including Customer Service, Training, Bartending, Management, Hospitality, Restaurant Management, Restaurants, and Food And Beverage.
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