Steve Granata Email & Phone Number
@thecenterfordiscovery.org
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Who is Steve Granata? Overview
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Steve Granata is listed as Executive Sous Chef at The Center for Discovery at The Center for Discovery, a with 537 employees, based in Monroe, New York, United States. AeroLeads shows a work email signal at thecenterfordiscovery.org and a matched LinkedIn profile for Steve Granata.
Steve Granata previously worked as Executive Sous Chef at The Center For Discovery and Project Manager at Occupations, Inc.. Steve Granata holds Aos, Culinary Arts from The Culinary Institute Of America.
Email format at The Center for Discovery
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AeroLeads found 1 current-domain work email signal for Steve Granata. Compare company email patterns before reaching out.
About Steve Granata
Steve Granata is a Executive Sous Chef at The Center for Discovery at The Center for Discovery. He possess expertise in food and beverage, catering, cooking, culinary skills, food preparation and 17 more skills.
Listed skills include Food And Beverage, Catering, Cooking, Culinary Skills, and 18 others.
Steve Granata's current company
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Steve Granata work experience
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Project Manager
Operated a military dining facility, providing work and support for handicapped individuals
Park Worker
General Maintenance duties for NYS park service structures including light construction, plumbing, electrical and, painting
Owner / Inspector
Owned / operated a home inspection service
Director Of Food And Beverage
Successively more responsible positions in the Food and Beverage field. Sous Chef to Food and Beverage Director
Colleagues at The Center for Discovery
Other employees you can reach at thecenterfordiscovery.org. View company contacts for 537 employees →
Tiffini Amato
Colleague at The Center For DiscoveryUlster County, New York, United States
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Bryan Helton
Colleague at The Center For DiscoveryBeach Lake, Pennsylvania, United States
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Susan Pasternack
Colleague at The Center For DiscoveryBearsville, New York, United States
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Diana Trinidad
Colleague at The Center For DiscoveryEllenville, New York, United States
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Ebony Andrews
Colleague at The Center For DiscoveryMonticello, New York, United States
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John Ryan
Colleague at The Center For DiscoveryClifton Park, New York, United States
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Sarah Blanton
Colleague at The Center For DiscoveryCallicoon Center, New York, United States
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James Silano
Colleague at The Center For DiscoveryMiddletown, New York, United States
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Christie Vogler
Colleague at The Center For DiscoveryLivingston Manor, New York, United States
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Tyler Stein
Colleague at The Center For DiscoveryLiberty, New York, United States
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Steve Granata education
Frequently asked questions about Steve Granata
Quick answers generated from the profile data available on this page.
What company does Steve Granata work for?
Steve Granata works for The Center for Discovery.
What is Steve Granata's role at The Center for Discovery?
Steve Granata is listed as Executive Sous Chef at The Center for Discovery at The Center for Discovery.
What is Steve Granata's email address?
AeroLeads has found 1 work email signal at @thecenterfordiscovery.org for Steve Granata at The Center for Discovery.
Where is Steve Granata based?
Steve Granata is based in Monroe, New York, United States while working with The Center for Discovery.
What companies has Steve Granata worked for?
Steve Granata has worked for The Center For Discovery, Occupations, Inc., Sterling Forest State Park, Summit Property Inspections, and Arden Conference Centers.
Who are Steve Granata's colleagues at The Center for Discovery?
Steve Granata's colleagues at The Center for Discovery include Tiffini Amato, Bryan Helton, Susan Pasternack, Diana Trinidad, and Ebony Andrews.
How can I contact Steve Granata?
You can use AeroLeads to view verified contact signals for Steve Granata at The Center for Discovery, including work email, phone, and LinkedIn data when available.
What schools did Steve Granata attend?
Steve Granata holds Aos, Culinary Arts from The Culinary Institute Of America.
What skills is Steve Granata known for?
Steve Granata is listed with skills including Food And Beverage, Catering, Cooking, Culinary Skills, Food Preparation, Menu Development, Facilities Management, and Cuisine.
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