Consultant
CurrentI work for specialist environmental health solution providers (Diversey Sealed Air, Clifton, HSQC, Osborne Richardson, NSF) and independently to the private and public sectors for domestic and international clients. My assignments have included:For the Shangri-La Hotel Group (The Shard in both London and Paris, through the Sealed Air consultancy)• Delivered this Chinese hotel group’s in-house food hygiene regime for these high-profile landmarks in London and Paris (now for five years). For Moxon’s (Premium Fresh Fish Monger, specifically their innovative London based range of smoked fish – salmon, cod, haddock, mackerel, kippers - from a new production facility).• Won regulatory licencing approval from the local authority for both their bespoke hot and cold smoking methods.For Kokoro (rapidly expanding Japanese-Korean fusion high street take-away caterer, with branches from Glasgow to Brighton).• Won approval for a centralised production centre processing raw fish and meat, working with the regulator on the design to remove the risk of failure. • Devised and integrated a comprehensive HACCP-based food safety management and due diligence system with auditing regime.• Facilitated Kokoro’s expansion by the success of this production site from 10 to 31 sites.• Successfully used skills and relationships to turnaround the performance of outlets swiftly.For the London Borough of Lambeth• Solved a capacity issue, including Brixton Markets, aiding Lambeth to meet its Food Standards Agency (FSA) obligations across categories A-E, delivering fast and accurate results. For the Hilton Hotel Group• Audited event catering services and food suppliers to the Group ensuring they met the company’s rigorous quality standards and mitigating potentially high-profile risks. For the Hyatt and International Hotel Group (IHG) • Examined the food safety compliance in the UK and abroad, audits which led to an overhaul of the Group’s policies and standards.