Steve Turk Email and Phone Number
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With an impressive 24 years of luxury hospitality industry experience under his belt, Steve Turk is a true hospitality expert for restaurants, hotels, vacation rentals, and hospitality startups. Born and raised in Miami, Steve thrives on collaborating with clients to create unforgettable hospitality experiences, ensuring that both locals and tourists have a fantastic time in the Magic City.Throughout his career, Steve has held executive positions overseeing Food & Beverage operations for high-end luxury and lifestyle hotel brands. His extensive experience at renowned companies such as Loews Hotels, Mandarin Oriental, Nobu Hotels, Trump Hotels, Delano, and Viceroy makes him the perfect candidate to help businesses run more smoothly and increase their profits. One of the most rewarding aspects of his journey has been the opportunity to mentor aspiring industry professionals.Having led hotel teams of over 500 people, Steve now works closely with hospitality business owners and executives to provide innovative solutions and coach them on the strategies needed for growth.Steve's passion for the industry extends beyond his professional career, as he is also an investor in several hospitality startups including Miso Robotics, Daycation, Villakey, and Tangy Management. He has founded and sold two successful hospitality firms of his own – Vida Hospitality, a staffing and recruiting solution for luxury hotel clients that grew into a $5 million business, and Vida Stay, a technology-backed short-term vacation rental company.Throughout his illustrious career, Steve has been named one of the Top 25 Social Media Influencers in Hospitality and has been featured in prominent publications like Forbes, USA Today, The Washington Post, The Miami Herald, Deco Drive, and Time Out. He has also enjoyed the privilege of facilitating career-defining events such as Super Bowl parties, South Beach Wine & Food Festival, PGA Championship, Fortune 500 conferences, and concerts with artists like Bon Jovi and Post Malone, to name just a few.Ready to have your hospitality company reach new heights? Contact me today. Let’s connect! Follow me for hospitality insights through the eyes of a luxury hospitality professional. Instagram: @stevelturkTikTok: @steveturkFacebook: facebook.com/stevelturk
Turk Hospitality Ventures
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Managing DirectorTurk Hospitality Ventures Oct 2021 - PresentYour destination for hospitality advising, concept creation, and innovation.
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PartnerTangy Management Nov 2021 - PresentMiami, Florida, UsTangy Management was founded with a vision: to bring the exceptional standards of luxury hospitality to property management. With years of experience in the hospitality industry, our team excels in managing short-term rentals, long-term rentals, and boutique hotels, ensuring that both property owners and guests experience the highest level of service. -
FounderThe Hospitality Mentor Feb 2022 - PresentThe Hospitality Mentor is an immersive media platform that celebrates the world of hospitality with a podcast, newsletter, video series and website. We offer an unparalleled glimpse into the lives of the industry's top professionals and the destinations that exemplify hospitality at its best. Our mission is to uncover the stories that create unforgettable experiences, and share the world of hospitality with our audience. -
FounderBiscayne Coffee May 2022 - PresentMiami , Florida, UsBiscayne Coffee was founded with a giving spirit and a big idea: to enjoy delicious coffee roasted in Miami while helping save Biscayne Bay and the animals that live there. -
Director Of Food And BeverageLoews Hotels & Co Oct 2019 - Oct 2021New York, New York, UsRecruited to join the executive committee of the iconic Loews Miami Beach Hotel, where I started my career. A 790 room luxury South Beach property. Directly responsible for the entire food and beverage division, with over 500 team members. Operations consist of 65,000 square feet of indoor banquet space and several outdoor venues, 7 food and beverage outlets, 600 seat pool with 11 luxury cabanas, 900 seat beach front, employee dining, kids club, arcade and large scale special event and holiday activations. -
Director Of Food And BeverageNobu Eden Roc Hotel Miami Beach Jan 2019 - Oct 2019Miami Beach, Florida, UsExecutive Committee member leading two unique hotels at one historic address. Command an operation that consists of seven food and beverage outlets, and 72,000 square feet of banquet space. Spearhead the recreation department comprised of four pools, BECO Kid’s Camp and fully manage two styles of beach operation consisting of Nobu Beach and Eden Roc Beach. Tasked with transforming the food and beverage department to meet the luxury standards set forth by Leading Hotels of the World. -
Founder & Managing DirectorVida Stay Jan 2016 - Jul 2018Miami, Fl, Us-Successful Sale to National Brand-With Vida Stay, we developed a vacation home rental technology stack of software which allowed our team to quickly gain market share in the competitive South Florida market. We utilized luxury hotel staff from Vida Hospitality to staff our 40 vacation homes like hotels. The followings are the highlights of our services implemented.• Luxury Guest Service• Price Optimization/Daily Revenue Management.• In Person Check-In & Check-Out• 100 Point Cleaning Inspection• Design Services -
Founder & Managing DirectorVida Hospitality Aug 2014 - Jul 2018Miami, Fl, Us-Successful Sale to National Brand-Created and executed the 5 year business plan for Vida Hospitality. Employed a management team of luxury hotel professionals to assure our clients received the customer service of a 5 star hotel. Provided proactive staffing and recruitment solutions for our hotel clients. • Developed a technology stack of software which enabled our team to meet hotel client requests with the click of a button. • Generated an on-demand staffing software for hotel clients to have a mobile phone app that allowed clients to request staff and then receive a quick response to the request via mobile phone. • Vida Hospitality was able to offer same day/next day staffing for hotel clients in need of assistance this secured immediate market share with luxury brands.• Managed the staffing and recruiting for the company and raised sales from $0 to $5 million. • Secured several lucrative hospitality executive recruitment contracts, which led to $700k in placements within 2 years.• Recruited, interviewed, hired and managed over 1,350 Vida team members for luxury hotels across South Florida. -
Assistant Director Of Food And BeverageTrump National Doral, Miami Dec 2012 - Aug 2014Doral, Fl, UsDirectly responsible for the business development, budgeting/forecasting, cost control and operational management of a consolidated food and beverage budget of over $30mil. • Acting Director of Food and Beverage for 5 months.• Operation consists of seven outlets associated with the 700 rooms, recreation based on four pools, kid’s camp, concessions related with the 4 championship golf courses on property including the World renowned Blue Monster and over 110,000 square feet of indoor event space as well as several outdoor venues.• Successfully participated in the completion of the full renovation and reopening of the entire property ($350mil. renovation) and leading all the food and beverage components including re-conceptualization and reconstruction of all the outlets, kitchens, pools and banquet facilities. • Oversaw the sourcing and procurement process for all the FF&E and OS&E for the food and beverage division as well as the planning and strategizing for the implementation for the new luxury concept. -
Director Of OutletsViceroy Hotel Group Nov 2011 - Dec 2012West Hollywood, California, UsLead the Food and Beverage teams for EOS Restaurant, Cafe Icon, Room Service and Pool Dining at the Viceroy Miami, a design hotel located at the luxurious Icon Brickell residential complex comprising of 162 hotel rooms and 1700 residential units with exceptional shared amenities.• The outlets are set within the ten-acre Icon Brickell enclave located at the center of the property. Which includes skyscraping residential towers, two parks, a 28,000-square-foot spa and fitness center, and a two-acre outdoor living room bedecked by a 300-foot long pool and oversized outdoor fireplace. -
Restaurant General Manager - Delano HotelMorgans Hotel Group Apr 2011 - Nov 2011New York, Ny, UsDirectly oversee daily operations of Blue Door Fish a Forbes 4 Star Restaurant, Room Service, Bars, Reservations, Pool, and Beach in luxury hotel. • Hire, train, and schedule FOH staff. • Created budget and forecasts for F&B Departments. • Instituted policies and procedures that resulted in cost savings in all outlets. • Reconcile disputed charges and participate in guest relations. • Work closely with Directors in other areas of the hotel to insure proper functioning of the entire operation.• Reported directly to the Regional Food and Beverage Director. -
Restaurant General Manger -Cafe Sambal Restaurant, In Room Dining, Honor Bar And Vip AmenitiesMandarin Oriental Hotel Group Mar 2010 - Apr 2011Quarry Bay, Hong Kong, HkResponsibilities in addition to restaurant included overseeing In Room Dining, Honor Bar and Amenities for the 327 room Mandarin Oriental Hotel Miami.With Mandarin Oriental Hotel Miami, I oversaw a team of hospitality colleagues to provide a 5 star-5 diamond experience for Cafe Sambal Restaurant. Responsibilities in addition to restaurant included overseeing In Room Dining, Honor Bar and Amenities for the 327 room Mandarin Oriental Hotel Miami. • I enhanced service scores throughout the year and received a 100 on the last Forbes inspection. I initiated a Private Party Program to maximize the revenue of outdoor restaurant space. • Boosted the retail sales by incorporating Norman Love Chocolate, Illy Coffee products and cigars into the restaurant. -
Director Of RestaurantsLoews Miami Beach Hotel Jun 2009 - Mar 2010New York, New York, UsWith Loews Miami Beach Hotel, I coordinated with a team of 55 hospitality colleagues to provide a 4 diamond- 4 star experience for our guests. I organized weekly marketing meetings with members of the Hotel Executive Committee and PR Director. Reviewed weekly, monthly and yearly financial statements to ensure budgetary compliance, moreover liaised with food and beverage sales representatives to promote and build brands while boosting restaurant revenues.• Handled the operations of 4 restaurants with a combined yearly revenue of $6 million dollars.• Collaborated with the top-level executives in planning, organizing and executing first class events.
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Food And Beverage Area ManagerLoews Miami Beach Hotel Apr 2008 - Jun 2009New York, New York, UsManage Room Service, Employee Dining, Honor Bar and VIP Amenities for the 800 room property.
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Assistant Food And Beverage ManagerLoews Miami Beach Hotel Dec 2006 - Apr 2008New York, New York, UsManaged the Nautilus Restaurant and Bar, Recreation Program and Kids camp. Then transitioned to Prestons a 3 meal restaurant, Hemisphere Lounge and Sobe Coffee Shop for 800 room Property
Steve Turk Skills
Steve Turk Education Details
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Florida State UniversityHospitality Administration/Management -
Cornell UniversityHotel Real Estate Investments And Asset Management
Frequently Asked Questions about Steve Turk
What company does Steve Turk work for?
Steve Turk works for Turk Hospitality Ventures
What is Steve Turk's role at the current company?
Steve Turk's current role is I help hospitality brands achieve their goals with creative solutions to everyday challenges..
What is Steve Turk's email address?
Steve Turk's email address is st****@****els.com
What is Steve Turk's direct phone number?
Steve Turk's direct phone number is +130598*****
What schools did Steve Turk attend?
Steve Turk attended Florida State University, Cornell University.
What are some of Steve Turk's interests?
Steve Turk has interest in Adventure, Art, Triathlons, Stock Market, Travel, History.
What skills is Steve Turk known for?
Steve Turk has skills like Hotels, Hospitality, Hospitality Management, Food And Beverage, Resorts, Hospitality Industry, Restaurants, Hotel Management, Customer Satisfaction, Customer Service, Pre Opening, Banquets.
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