Managing Director
CurrentYour destination for hospitality advising, concept creation, and innovation.
Oct 2021 - Present
AeroLeads people directory · profile
Steve Turk Email & Phone Number
I help hospitality brands achieve their goals with creative solutions to everyday challenges.
at
Turk Hospitality Ventures
2 work emails found
@loewshotels.com
4 phones found area 305 and 386
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
I help hospitality brands achieve their goals with creative solutions to everyday challenges.
Location
Miami, Florida, United States
Who is Steve Turk? Overview
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Quick answer
Steve Turk is listed as I help hospitality brands achieve their goals with creative solutions to everyday challenges. at Turk Hospitality Ventures, based in Miami, Florida, United States. AeroLeads shows a work email signal at loewshotels.com, phone signal with area code 305, 386, and a matched LinkedIn profile for Steve Turk.
Steve Turk previously worked as Managing Director at Turk Hospitality Ventures and Partner at Tangy Management. Steve Turk holds Hospitality Administration, Hospitality Administration/Management from Florida State University.
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{first}.{last}@loewshotels.com
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Profile bio
About Steve Turk
With an impressive 24 years of luxury hospitality industry experience under his belt, Steve Turk is a true hospitality expert for restaurants, hotels, vacation rentals, and hospitality startups. Born and raised in Miami, Steve thrives on collaborating with clients to create unforgettable hospitality experiences, ensuring that both locals and tourists have a fantastic time in the Magic City.Throughout his career, Steve has held executive positions overseeing Food & Beverage operations for high-end luxury and lifestyle hotel brands. His extensive experience at renowned companies such as Loews Hotels, Mandarin Oriental, Nobu Hotels, Trump Hotels, Delano, and Viceroy makes him the perfect candidate to help businesses run more smoothly and increase their profits. One of the most rewarding aspects of his journey has been the opportunity to mentor aspiring industry professionals.Having led hotel teams of over 500 people, Steve now works closely with hospitality business owners and executives to provide innovative solutions and coach them on the strategies needed for growth.Steve's passion for the industry extends beyond his professional career, as he is also an investor in several hospitality startups including Miso Robotics, Daycation, Villakey, and Tangy Management. He has founded and sold two successful hospitality firms of his own – Vida Hospitality, a staffing and recruiting solution for luxury hotel clients that grew into a $5 million business, and Vida Stay, a technology-backed short-term vacation rental company.Throughout his illustrious career, Steve has been named one of the Top 25 Social Media Influencers in Hospitality and has been featured in prominent publications like Forbes, USA Today, The Washington Post, The Miami Herald, Deco Drive, and Time Out. He has also enjoyed the privilege of facilitating career-defining events such as Super Bowl parties, South Beach Wine & Food Festival, PGA Championship, Fortune 500 conferences, and concerts with artists like Bon Jovi and Post Malone, to name just a few.Ready to have your hospitality company reach new heights? Contact me today. Let’s connect! Follow me for hospitality insights through the eyes of a luxury hospitality professional. Instagram: @stevelturkTikTok: @steveturkFacebook: facebook.com/stevelturk
Listed skills include Hotels, Hospitality, Hospitality Management, Food And Beverage, and 42 others.
Current workplace
Steve Turk's current company
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15 roles
Steve Turk work experience
A career timeline built from the work history available for this profile.
Partner
CurrentTangy Management was founded with a vision: to bring the exceptional standards of luxury hospitality to property management. With years of experience in the hospitality industry, our team excels in managing short-term rentals, long-term rentals, and boutique hotels, ensuring that both property owners and guests experience the highest level of service.
Nov 2021 - Present
Founder
CurrentThe Hospitality Mentor is an immersive media platform that celebrates the world of hospitality with a podcast, newsletter, video series and website. We offer an unparalleled glimpse into the lives of the industry's top professionals and the destinations that exemplify hospitality at its best. Our mission is to uncover the stories that create unforgettable.
Feb 2022 - Present
Founder
CurrentBiscayne Coffee was founded with a giving spirit and a big idea: to enjoy delicious coffee roasted in Miami while helping save Biscayne Bay and the animals that live there.
May 2022 - Present
Director Of Food And Beverage
Recruited to join the executive committee of the iconic Loews Miami Beach Hotel, where I started my career. A 790 room luxury South Beach property. Directly responsible for the entire food and beverage division, with over 500 team members. Operations consist of 65,000 square feet of indoor banquet space and several outdoor venues, 7 food and beverage.
Oct 2019 - Oct 2021
Director Of Food And Beverage
Executive Committee member leading two unique hotels at one historic address. Command an operation that consists of seven food and beverage outlets, and 72,000 square feet of banquet space. Spearhead the recreation department comprised of four pools, BECO Kid’s Camp and fully manage two styles of beach operation consisting of Nobu Beach and Eden Roc Beach..
Jan 2019 - Oct 2019
Founder & Managing Director
- Successful Sale to National Brand-With Vida Stay, we developed a vacation home rental technology stack of software which allowed our team to quickly gain market share in the competitive South Florida market. We.
- Luxury Guest Service
- Price Optimization/Daily Revenue Management.
- In Person Check-In & Check-Out
- 100 Point Cleaning Inspection
- Design Services
Jan 2016 - Jul 2018
Founder & Managing Director
- Successful Sale to National Brand-Created and executed the 5 year business plan for Vida Hospitality. Employed a management team of luxury hotel professionals to assure our clients received the customer service of a 5.
- Developed a technology stack of software which enabled our team to meet hotel client requests with the click of a button.
- Generated an on-demand staffing software for hotel clients to have a mobile phone app that allowed clients to request staff and then receive a quick response to the request via mobile phone.
- Vida Hospitality was able to offer same day/next day staffing for hotel clients in need of assistance this secured immediate market share with luxury brands.
- Managed the staffing and recruiting for the company and raised sales from $0 to $5 million.
- Secured several lucrative hospitality executive recruitment contracts, which led to $700k in placements within 2 years.
Aug 2014 - Jul 2018
Assistant Director Of Food And Beverage
- Directly responsible for the business development, budgeting/forecasting, cost control and operational management of a consolidated food and beverage budget of over $30mil.
- Acting Director of Food and Beverage for 5 months.
- Operation consists of seven outlets associated with the 700 rooms, recreation based on four pools, kid’s camp, concessions related with the 4 championship golf courses on property including the World renowned Blue.
- Successfully participated in the completion of the full renovation and reopening of the entire property ($350mil. renovation) and leading all the food and beverage components including re-conceptualization and.
- Oversaw the sourcing and procurement process for all the FF&E and OS&E for the food and beverage division as well as the planning and strategizing for the implementation for the new luxury concept.
Dec 2012 - Aug 2014
Director Of Outlets
- Lead the Food and Beverage teams for EOS Restaurant, Cafe Icon, Room Service and Pool Dining at the Viceroy Miami, a design hotel located at the luxurious Icon Brickell residential complex comprising of 162 hotel rooms.
- The outlets are set within the ten-acre Icon Brickell enclave located at the center of the property. Which includes skyscraping residential towers, two parks, a 28,000-square-foot spa and fitness center, and a two-acre.
Nov 2011 - Dec 2012
Restaurant General Manager - Delano Hotel
- Directly oversee daily operations of Blue Door Fish a Forbes 4 Star Restaurant, Room Service, Bars, Reservations, Pool, and Beach in luxury hotel.
- Hire, train, and schedule FOH staff.
- Created budget and forecasts for F&B Departments.
- Instituted policies and procedures that resulted in cost savings in all outlets.
- Reconcile disputed charges and participate in guest relations.
- Work closely with Directors in other areas of the hotel to insure proper functioning of the entire operation.
Apr 2011 - Nov 2011
Restaurant General Manger -Cafe Sambal Restaurant, In Room Dining, Honor Bar And Vip Amenities
- Responsibilities in addition to restaurant included overseeing In Room Dining, Honor Bar and Amenities for the 327 room Mandarin Oriental Hotel Miami.With Mandarin Oriental Hotel Miami, I oversaw a team of hospitality.
- I enhanced service scores throughout the year and received a 100 on the last Forbes inspection. I initiated a Private Party Program to maximize the revenue of outdoor restaurant space.
- Boosted the retail sales by incorporating Norman Love Chocolate, Illy Coffee products and cigars into the restaurant.
Mar 2010 - Apr 2011
Director Of Restaurants
- With Loews Miami Beach Hotel, I coordinated with a team of 55 hospitality colleagues to provide a 4 diamond- 4 star experience for our guests. I organized weekly marketing meetings with members of the Hotel Executive.
- Handled the operations of 4 restaurants with a combined yearly revenue of $6 million dollars.
- Collaborated with the top-level executives in planning, organizing and executing first class events.
Jun 2009 - Mar 2010
Food And Beverage Area Manager
Manage Room Service, Employee Dining, Honor Bar and VIP Amenities for the 800 room property.
Apr 2008 - Jun 2009
Assistant Food And Beverage Manager
Managed the Nautilus Restaurant and Bar, Recreation Program and Kids camp. Then transitioned to Prestons a 3 meal restaurant, Hemisphere Lounge and Sobe Coffee Shop for 800 room Property
Dec 2006 - Apr 2008
2 education records
Steve Turk education
Hospitality Administration, Hospitality Administration/Management
Florida State University
Hotel Real Estate Investments And Asset Management
Cornell University
FAQ
Frequently asked questions about Steve Turk
Quick answers generated from the profile data available on this page.
What company does Steve Turk work for?
Steve Turk works for Turk Hospitality Ventures.
What is Steve Turk's role at Turk Hospitality Ventures?
Steve Turk is listed as I help hospitality brands achieve their goals with creative solutions to everyday challenges. at Turk Hospitality Ventures.
What is Steve Turk's email address?
AeroLeads has found 2 work email signals at @loewshotels.com for Steve Turk at Turk Hospitality Ventures.
What is Steve Turk's phone number?
AeroLeads has found 4 phone signal(s) with area code 305, 386 for Steve Turk at Turk Hospitality Ventures.
Where is Steve Turk based?
Steve Turk is based in Miami, Florida, United States while working with Turk Hospitality Ventures.
What companies has Steve Turk worked for?
Steve Turk has worked for Turk Hospitality Ventures, Tangy Management, The Hospitality Mentor, Biscayne Coffee, and Loews Hotels & Co.
How can I contact Steve Turk?
You can use AeroLeads to view verified contact signals for Steve Turk at Turk Hospitality Ventures, including work email, phone, and LinkedIn data when available.
What schools did Steve Turk attend?
Steve Turk holds Hospitality Administration, Hospitality Administration/Management from Florida State University.
What skills is Steve Turk known for?
Steve Turk is listed with skills including Hotels, Hospitality, Hospitality Management, Food And Beverage, Resorts, Hospitality Industry, Restaurants, and Hotel Management.
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