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Steven Becker personal email
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Following a successful career in hospitality as the owner of St. Louis’ most prestigious wedding venues, Steven Becker now focuses his passion for unparalleled service and integrity towards helping other hospitality professionals achieve their goals in the difficult and stressful times we now live in. As a lifelong resident of St. Louis Missouri, Steve graduated from Ladue Horton Watkins High School and received a Business Degree in Finance from the University of Missouri-Columbia. As a hard-working passionate entrepreneur Steve has always understood the importance of honor, integrity and relationships built on trust. Steve is committed to listening to his clients’ needs and utilizing his keen skills and experience to help others in need. When not helping home buyers and sellers, you might see Steve on his bike cycling around town, hiking at Queeny Park or harvesting tomatoes from his garden.
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Innovative And Successful Hospitality And Event Services LeaderSteven Becker Fine Dining Jan 1998 - PresentSt. Louis, Missouri, UsSuccessfully developed and managed all financial, catering sales and marketing, culinary, human resource and business operations functions for multi-site hospitality organization. Oversaw 5 million dollars’ revenue and staff of 125 employees. Renovated, launched and managed several luxury event venues as well as opened and expanded fast casual café concept and bistro and wine bar. Successfully finalized transition of ownership and management of all concepts by 2017. Continue to consult and conduct business brokerage with hospitality clients. Recently passed the Missouri Real Estate Exam -
President-OwnerThe Coronado Ballroom And Meeting Facility Nov 2003 - Feb 2015Designed and build out new profitable luxury banquet facility in the historic Coronado building. Led activities of 40 sales, culinary and office personnel and generated $3 million in revenue annually in banquets and catering, including weddings, fundraisers, and corporate events. • Oversaw $2 million renovation of 15,000 square feet facility including banquet, lobby, meeting and kitchen spaces and completed project on time and under budget.• Designed state of the art banquet and bakery kitchen. • Designed and built new café concept in historic lobby space of Coronado building. • Developed “Synchronized Crown Service” which is unique and innovative to Saint Louis.• Established off-site catering service to increase revenue by $750,000 and to increase kitchen and staff efficiency. • Won the following awards: o Saint Louis Bride Magazine Best Wedding Venue Award (2010)o The Knot Best of Weddings Award (2008) o ISES Louis Award Best Catered On-premise Event (2009)o St. Louis at Home Magazine Best Caterer (2009)Provided on site Kosher cuisine to the community.
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Managing PartnerNadoz Cafe And Catering Nov 2008 - Jan 2015Developed, launched and managed all aspects of profitable multi-chain fast casual café concept which grew over to $500,000 per unit in revenue. Coached and led management and employee teams. Oversaw both front and back of the house operations. • Increased on-site catering operations by 15% annually from 2013 to 2016.• Planned and orchestrated over 500 corporate meetings and events. • Early adopter of social media and digital marketing to connect with client base and grow business. Developed over 6,000 constant contact email marketing customers.• Brought first Fresh Raw Juice bars to St. Louis.• Negotiated vendor cost reduction plan with major food vendor resulting in 3% reduction in food costs.• Multiple on air appearances on Great Day St. Louis KMOV, Channel 2 and Fox News for marketing and promotions. • Pivoted menu design in year 5 to a fresh healthy fast casual dining alternative more in-line with customer preferences.• Developed new corporate meeting catering menus with innovative marketing packaging.
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Managing PartnerVino Nadoz Bistro & Wine Bar Apr 2011 - Jan 2014Vino Nadoz Bistro & Wine Bar was an intimate 30 seat restaurant featuring chef driven small plates paired with unique wines. Named one of the Best New Restaurants by St. Louis Magazine 2012.
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Developer/PresidentStarlight Roof At The Chase Park Plaza Feb 1999 - 2003Renovated, launched and managed all aspects of 19,000 square foot luxury facility on 11th floor of historic St. Louis landmark venue. Led activities of 50 sales, culinary and office personnel. Generated $4 million in revenue annually in banquets and catering, including weddings, fundraisers, and corporate events. • Oversaw $2.5 million renovation of 11th floor space including the budget, architectural design and construction.• Developed business plan for new LLC to become thriving and highly profitable banquet facility reaching $4 million annually in sales in first 3 years of business.• Pre-sold $850,000 of banquets and catering prior to facility opening.• Negotiated 20-year lease with existing building owners. • Developed “Signature Synchronized Starlight Service” unique and innovative to Saint Louis and established classic one-of-a-kind training service to all staff.• Won several best weddings and event venues awards.
Steven Becker Skills
Steven Becker Education Details
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University Of Missouri Trulaske College Of BusinessBusiness Administration-Finance
Frequently Asked Questions about Steven Becker
What company does Steven Becker work for?
Steven Becker works for Steven Becker Fine Dining
What is Steven Becker's role at the current company?
Steven Becker's current role is Hospitality Consultant.
What is Steven Becker's email address?
Steven Becker's email address is ba****@****ado.com
What is Steven Becker's direct phone number?
Steven Becker's direct phone number is +131456*****
What schools did Steven Becker attend?
Steven Becker attended University Of Missouri Trulaske College Of Business.
What are some of Steven Becker's interests?
Steven Becker has interest in Education, Biking, Disaster And Humanitarian Relief, Golf, Animal Welfare, Wine, Health.
What skills is Steven Becker known for?
Steven Becker has skills like Catering, Wine, Restaurants, Food And Beverage, Food, Event Management, Event Planning, Menu Development, Hospitality, Recipes, Culinary Skills, Customer Service.
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