Steven Brownfield Email and Phone Number

• Collaborate with all levels of the company to organize service delivery, documentation and support with global IT team vendors.• Design, build, optimize, and troubleshoot Wi-Fi networks using Visio and Ekahau Site Survey with Aruba wireless routers 225s, 275s, 277s• Analyze ticket trends and work with team to improve process and service while maintaining documentation knowledge and process.• Build and maintain system images/workstation configuration, updates, patches, and application deployments.• Order, track all received and distributed IT hardware and materials to ensure. Timely delivery to sites• Responsible for interviewing core personnel and managed construction crews building cell sites for Verizon• Responsible for bid walks, redlining, CDs, RFDSs , and RF closeout packages• Attend vender meetings to review work that would be performed and customer meetings regarding schedule priority dates and closings• Created proposals based on turf vendors pricing matrices• Scheduled RF crews and approved timesheets• Coordinated efforts with project engineers to ensure proper placement of fiber nodes to ensure quality of service.• Created the scope of work and task assignment documents and weekly work plans• Led internal troubleshooting team to identify and correct issues caused by installation teams.• Managed daily project meetings to track resources, maintain costs, ensure quality of service and on-time closeout delivery to the customer.

Develop, manage, and ensure project logs to make sure they are processed promptly.Follow up on collection of all non-received documentation and escalate any needed issues to PM. Review owner contract terms and conditions, prepare and assist with pre-installation meetings.Distribute overall project schedules and ensure subcontractors have up to date work scopes.Pursue and monitor submittals and track deliveries of materials to verify conformity to plans and specs. Review, code, and check invoices for accuracy to compare with cost forecast. Collect daily reports, weekly project pictures, and safety documentation from superintendent. Complete quantity take-offs as requested by plans and drawings.

• Operate coremaking machines and casting machines • Production and processing of raw materials, quality control, and other techniques for maximizing the manufacture of parts• Monitoring and reviewing information from materials to detect or assess problems.• Inspect cores, casts, equipment, structures, and material to identify the cause of errors or other defects.• Servicing, repairing, and test machines that operate primarily on basis of mechanical principles.

• Conducted weekly and monthly inventory of all rations and spot checked daily for accuracy.• Responsible for recordkeeping orders, invoices, receipts, adjustments, manifests, inventories, and inspection information. • Assured all storage equipment and facility was properly maintained, cleaned and organized.• Prepared production reports and assured staff completed their duties in time allotted while adhering to company policies and procedures.• Coordinated dining facility labor requirements, rations, supplies, equipment, maintenance inside and out, and special requests within company budgeted guidelines.• Directly supervised and trained all personnel daily on safety, security and sanitation throughout their tasks.• Contributed in planning for workforce reductions, reorganizations, geographic work forces shifts, or fundamental changes in skills requirements. Gather information from higher headquarters, other command elements, command senior management and other affected activities.• Audit subcontractor’s daily with constant compliance to department SOW, work instructions, and TB MED 530.• Ensure compliance with client/company health and safety regulations. Plans and oversees the execution of special functions.• Manage overall administrative duties, used company policies and procedures when receiving orders.• Placed weekly orders of supplies and food for multiple facilities.• Receive and inventory all food, supplies, and equipment for facility.• Act as direct KBR/Subcontractor staff; addressing training and development issues.• Provide leadership and direction to Cooks and all Service Workers in order to plan, organize, and manage Services, create weekly menus.• Delegate multiple departments while offering guidance to staff to maximize production.• Supervised over 300 multi lingual staff and served over a billion personnel without any recorded food-borne illness or injury.