Providse training and service to several regional opewrations pertaining to process opewrations, efficiency, safety, throughput and waste reduction. FOcusing on showing employees bettewr ways to improve aservice, training seminares, propcess cpntrols on-site, customer sewrfvice improvement and communication between back and front of house.

Graduated with Associate of Arts in Business with 3.37 G.P.A.

Currently working as the NF processing Manager at PDX metals facility. Leading a team of mixed EE's from temp service and union members, we buy, process and ship over 1 million lbs. a month of NF scrap metal. NF commodities are scaled in through the NF scale, processed by grade and through compression pucking and baling operations. We ship both packaged and bulk material loose through domestic and export containers and railcar. Safety is our number 1 priority and we have empowered our employees to contribute to the success of our operations by focusing on safety and quality through effective communication daily involving both direct and indirect input and contributions.

Using team collaboration, mentoring, coaching and training skills lowered operation costs from $.23 to $.08. Effective communicated team goals, targets and deadlines using presentation and collected data to team. Establish policy and procedures to ensure customer satisfaction that reflected group and team recognition, increased revenue and opportunity costs.

Oversaw and managed the fresh cut operation in Sanger, California facility. Created and managed budgets, forecasting, production planning and execution. Performed scheduling, training, audits, facility safety and food safety inspections. Performed and evaluated cycle inventory counts, managed fruit and packaging inventories. Sourced , negotiated quality and pricing for fruits and vegetables for processing from local, regional, national and international sources.

Managed the fresh fruit processing facility for Canadian absentee owners. Conducted HR functions including hiring, disciplinary, termination, evaluations and counseling. Managed fresh fruit, packaging and ingredient inventories. Sourced, negotiated and purchased local fresh cut fruit for processing. Created and managed the company HACCP and Food Safety plans. Oversaw and prepared for multiple third party audits and inspections by local , state and federal food and safety departments.Consulted and reported manufacturing costs, production schedules and efficiency to owners.