Steve Pyne Email & Phone Number

Salt Lake City, Ut, Us

Salt Lake City, Utah, United States

American Fork, Utah, United States

Utah, Missouri, Texas

Managed daily operations of an Iceberg Drive Inn restaurant.

Northern Utah Area

Directed all sales, staffing and operations for #1 Iceberg Franchisee in Utah, working in a GM capacity in several units. Oversaw the operations of 6-7 restaurants, coached and developed management personnel to achieve P&L objectives. Created new revenue streams through aggressive local store marketing and community involvement. Performed periodic operations inspections and cash audits to ensure consistent compliance and formulate action plans with direct interaction with GMs to assist them… Show more Directed all sales, staffing and operations for #1 Iceberg Franchisee in Utah, working in a GM capacity in several units. Oversaw the operations of 6-7 restaurants, coached and developed management personnel to achieve P&L objectives. Created new revenue streams through aggressive local store marketing and community involvement. Performed periodic operations inspections and cash audits to ensure consistent compliance and formulate action plans with direct interaction with GMs to assist them with developing and achieving realistic goals. Provided positive environment and promoted team building activities at all levels. Show less

Las Vegas, Nevada

Owner and operator of a stone masonry and luxury fireplace installation business. Specialized in custom designed, luxury residential and commercial installs. Crafted double sided, outdoor gas firepits, high-efficiency, contemporary, and hole in the wall fireplaces for clientele. Successfully bid for and completed the One Queens Ridge High Rise Condo project in Summerlin, Nevada.

The Forum Shops At Caesars, Las Vegas, Nevada

Kitchen manager of one of Vegas' finest restaurants. Featuring a tuxedo-clad staff serving a world-class menu and wine list, offering discreet dining to high-profile executives, professional athletes and celebrities. Oversaw all aspects of operations including budgets, vendors, inventory/supply, cost control, team leadership/hiring/development and publicity. Consistently maintained highest levels of cleanliness, organization, productivity, food quality/presentation and customer satisfaction… Show more Kitchen manager of one of Vegas' finest restaurants. Featuring a tuxedo-clad staff serving a world-class menu and wine list, offering discreet dining to high-profile executives, professional athletes and celebrities. Oversaw all aspects of operations including budgets, vendors, inventory/supply, cost control, team leadership/hiring/development and publicity. Consistently maintained highest levels of cleanliness, organization, productivity, food quality/presentation and customer satisfaction. Supervised entire kitchen team, including the chefs. Show less

Orem, Utah

Managed day to day total store operations including customer service, training and development of all store associates, labor management, cash and inventory control, asset protection, store conditions, and performance management.

Orem, Utah

Managed one of the highest volume Golden Corral locations in the nation (consistently #2 in sales). Monitored, trained and motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example. Achieved and maintained annual growth in profit through the management of controllable costs such as reducing unnecessary overtime, staff turnover and inventory waste. Participated in the Golden Corral Management Training Academy in Raleigh, NC, a… Show more Managed one of the highest volume Golden Corral locations in the nation (consistently #2 in sales). Monitored, trained and motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example. Achieved and maintained annual growth in profit through the management of controllable costs such as reducing unnecessary overtime, staff turnover and inventory waste. Participated in the Golden Corral Management Training Academy in Raleigh, NC, a rigorous and comprehensive 90 day program to prepare employees for careers in restaurant management. Assisted with new store openings in Utah and recruited, hired and developed personnel. Show less

Lindon, Utah

Prepared and processed a wide variety of shipments for a multi-level marketing health products company. Achieved exceptional levels of customer satisfaction through timely, accurate processing and shipping of orders.

Los Angeles, California

Volunteer missionary assigned to the Spanish-speaking congregations of East Los Angeles. Worked with local ecclesiastic leaders to provide service and support to community members. Consistently worked 10-12 hour days for two years. Developed strong communication and presentation skills by organizing and carrying out bi-weekly fellowshipping events for 50-100 church and community members. Conducted meetings, led workshops, taught lessons and orchestrated activities requiring fluency in the… Show more Volunteer missionary assigned to the Spanish-speaking congregations of East Los Angeles. Worked with local ecclesiastic leaders to provide service and support to community members. Consistently worked 10-12 hour days for two years. Developed strong communication and presentation skills by organizing and carrying out bi-weekly fellowshipping events for 50-100 church and community members. Conducted meetings, led workshops, taught lessons and orchestrated activities requiring fluency in the Spanish language and familiarity with all aspects of Latin American culture. Show less

Orem, Ut

Orem, Ut

B.S. Professional Studies, Hospitality Administration/Management