Quartier Papier is a unique event location in the heart of Zaventem. This venue is the industrial backdrop for every occasion, just a stone’s throw away from our capital, Brussels. Quartier Papier has opened its doors in April 2018.The industrial building counts five floors and has a small outdoor space. With its more than 800m² surface area, Quartier Papier offers a capacity of up to 400 guests in five spacious halls and several meeting rooms, spread over five floors, making it possible to set up different configurations and programs.This makes the location ideal for corporate events, trade fairs, wedding parties, press events and (inter)national conferences & meetings.

BRUSSELS SPECIAL VENUES is the leading non-profit event venue network in Brussels for corporate, association, institution or private events planners. We represent the widest choice of unique venues in Brussels, with adaptable events spaces and a range of diverse architectural styles to accommodate all tastes. Whatever the event, and whatever its size.

I was in charge of a beautiful historical building that operates as a meeting and congress venue. It is also the home of a leading co-working area and fixed corporate renting facility.We have successfully rebranded the venue and rolled out a Tech. driven investment program.A new team was build to conduct sales following an inhouse training program that I helped to created. The on-going field coaching contributes to excellent results.Working in partnership with several sub-contracts while renegotiating contracts en SLA’s is an integral part of my job.Revenue and profit growth has been a constant under my stewardship while receiving client recognition for excellent service through online platforms.Part of the management committee of Agoria Real Estate

I was responsible for the smooth running of the operation in all food and beverage outlets including kitchen and purchasing department. Solving and anticipating all staff related challenges as well achieving and setting quality and performance targets. Part of the management team and developing long and short term strategies. Actively involved in the improvement and growth of the product on offering. Coaching and monitoring over 40 staff members.

Responsible for the smooth running of the operation in all food and beverage outlets inclusive of the meeting and event rooms. Solving and anticipating all staff related challenges as well achieving and setting quality and performance targets. Part of the management team and developing long and short term strategies. Actively involved in the improvement and growth of the product on offering.Involved in the active expansion of 40 extra hotel rooms and 2 extra state of the art meeting rooms

Oversee the operational side of a challenging renovation processImplement a new restaurant concept named AnnAResponsible for all dry good purchasingWork with a budgetRecruit and retain own staff

Responsible for the smooth running of all conference and events.

Part of the Pre-Opening Management TeamEnsured the smooth opening of the hotelResponsible for building operational team with support of Food and Beverage ManagerReplace the Food and Beverage Manager during his absence.Responsible for the operational side of all meetings and dinners. Including weddings and large events

See events through from enquiry to billing.Oversee all staffing through the Maitre DDuty manager shiftsReplace the Conference and banqueting manager in his absence