Steven Strickland Email and Phone Number

Airport shuttle and regional ground passenger transportation serving the Hilton Head, Savannah,and Charleston SC market

Operation Coordinator Bluffton Self-Help: Bluffton South Carolina, May 2015 to present Responsible for managing all programs related to food and clothing distribution , workshops, and client interaction serving over 500 clients weekly.Maintain all physical demands of a 6500 square foot facility. Follow food safety and distribution guidelines for the food bank of the Lowcountry. Responsible for all community food and clothing drives. Manage annual postal "Stamp out hunger" postal food drive resulting in receiving over 65000 pounds ofnon perishable food donations. Work with the Volunteer coordinator to provide training and provide policies for 150 volunteers .Coordinate programs with other local Social service agencies, thrift shops and food pantries related to food and clothing distribution.Contact person with Lowcountry food bank. Prepare monthly reports

Area Supervisor,Responsible for working with the purchasing and receiving department setting up the receiving operation for the annual Masters golf tournament.Support the culinary team in procuring all items needed to operate during the tournament.Supervise overnight receiving and team insuring the culinary team receives needed product in a timely manner.Interacting with chefs, and various department heads during the tournament.Responsible for breaking down the receiving operation after the tournament.

Transitioned self-operated Hospital Food and Nutrition departmentto outsourced unit . Hired, trained, developed supervisors and implemented new companystandards. Cut costs as needed to transition to profitable operation. Responsible for bothretail and clinical activities of the department.

Opened department of regional hospital. Implemented new menu and procedures. SupervisedSupervisors and associates.Duties included insuring patient satisfaction, directing retail food service includingcafe' ,fast serve grill and catering,

Responsible for overall operation of full service restaurant, includinghiring,training,managing food cost and labor cost, maximizing sales and profits, andinsuring excellent customer satisfaction.

Directed the operations of Chic-fil-a, Pizza Hut, Carolina Grill and Taco Bell.Responsible for overall operations including sales, sanitation, quality, hiring, training, profit and loss, and budgeting.Additional Sodexo duties included operating Concessions at The Capital City Bombers minorleague baseball stadium and Concessions at Carolina Coliseum.

Responsible for directing all aspects of full service Steak house-buffet restaurant.