-Developed and organized 12 food and 2 merchandise sales operations at Belmont Park which included 5 new operations-Responsible for all aspects of budget and reporting/ inventory and food cost-Negotiated a food cost savings of over $120,000.00 and numerous marketing sponsorship's-Awarded the California Dairy Boards seal of approval for our ice cream and Pizza operations-Revitalized lagging operations with proper training and equipment. -Recognized as IAAPA case study for food services for 2017

Senior Food and Beverage Supervisor for SMG/Premier Foods at Del Mar Racetrack with assigned responsibilities of the Sky Boxes, Il Palio Restaurant, Celebrity Suites, Luxury Suites and the famed Director’s Room and Turf Club including catering and all bar services of the above venuesResponsible for all guest relations for assigned areas for SMG/Premiere Foods at the Del Mar Race track (9-16 bars) during extreme high traffic eventsBar Supervisor during concerts held at Del Mar Race Track supervising over 35 bartenders and 10 bar backs

Food and Beverage ManagementResponsible for the day to day operations of food and beverage venues at Viejas Casino with an emphasis on The Cafe, a 24 hour venue. I also assist in the management of our other venues such as The Grove, North of the Border, The Buffet, Floor Service, Room Service and Far East Express and on many occasions, all at once. During my time at Viejas we have become an AAA 4 diamond resort, broken 5 Guinness world records and improved our guests dining experience to become best in class.Nominated for the Prestigious Viejas Eagle Award; Leadership (2013)Nominated for the Prestigious Viejas Eagle Award; Leadership (2014)

Started my career at SeaWorld for a part time job, while still serving in the US Navy, in the Food Warehouse. A seasonal position which turned into a full time position, four months later promoted to Area Manager of Photo Operation. A new business for Anheiser-Busch entertainment and hired as the first Area Manager of Photo Operations. I was responsible for creating 5 new business outlets, training and equipment procurement and very intense project management. After a little over a year I was promoted to the Training Coordinator at Anhesier-Busch Riverside, CA