Steven Van Ewijk Email and Phone Number
Steven Van Ewijk personal email
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Steven Van Ewijk phone numbers
I am a wine-lover, WSET 3 certified and started my own wine company Behind the Wine, importing and selling organic wines from smaller family-owned wineries. Currently looking to expand and share my knowledge in the wine industry.A driven hospitality management professional, goal oriented, leading by example, a motivator and focused on quality improvement and (concept) development. Very interested in trouble shooting or (pre-opening) projects within the industry while being part of a management team and aspire to improve. Very passionate about gastronomy and trends & developments, fitness and sports and healthy food and lifestyle.Managerial experience in the hospitality industry working for well-known organisations, both nationally and internationally.Specialties: Hospitality, Food & Beverages (F&B) Management including expertise in wine, beer and cocktails, Recruitment, Sales, Management, Finance & Budgetting, Coaching & Training, Strategy & Concept Development.Bachelor's Degree in Business Administration (BBA) in Hotel- and Hospitality Management - Hotelschool The Hague/Amsterdam.
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F&B ManagerId&T Aug 2023 - PresentAmsterdam, Noord-Holland, Nederland -
Founder & Wine ImporterBehind The Wine Feb 2021 - PresentAlmere, Flevoland, NederlandEvery wine starts with a grape, every grape starts with a story.Behind the Wine staat letterlijk voor “het verhaal achter de wijn”. Weten waar de wijn vandaan komt en welke keuzes de wijnboeren hebben gemaakt om tot een bepaalde stijl en kwaliteit te komen. -
Formule Manager / Tactisch Team Lead Horeca ParkEfteling Jan 2022 - Jul 2023Horeca neemt een belangrijke positie in binnen de Wereld van de Efteling. Met ruim 50 horecalocaties in ons attractiepark staan we elke dag klaar om op het gebied van Food & Beverage een ultieme bijdrage te leveren in de Wereld vol Wonderen. De ene gast heeft behoefte aan gemak en wil snel eten om veel attracties te kunnen bezoeken, terwijl de andere gast zich volledig wil laten onderdompelen in de Efteling-beleving en juist de tijd neemt voor een uitgebreidere maaltijd. Om in te spelen op de uiteenlopende gastbehoeften worden de verschillende horecapunten in ons park duidelijk gepositioneerd in 4 formules, Dining (bediende restaurants), Fast Casual (zelfbediening), Fast Service en Impuls verdeeld over 17 locatie managers. Op deze wijze wordt het F&B aanbod voor de gast herkenbaar en consistent en geeft het ons een brede en toekomstgerichte focus. -
Operations ManagerVapiano Nederland Aug 2018 - Jun 2021Amsterdam En Omgeving, NederlandIn my role as Operations Manager and as part of the Management Team at Vapiano I am responsible for all locations in the Netherlands with a strong focus on F&B operations. Currently Vapiano has 9 locations in the Netherlands, with over 600 employees. Within my role I focus on quality management and operational efficiency while coaching teams to strive for better results, financially and other important KPI's. -
Manager Operations / Bedrijfsleider'T Taphuys Apr 2017 - Jul 2018Arnhem, Provincie Gelderland, NederlandAs Manager Operations responsible for the Taphuys Arnhem location. Team consists of both a kitchen- and a service-team (> 60 employees including 5 supervisors, an assistant manager and 2 (sous) chefs).Responsible for:- HRM, job applications, training, schedules, performance appraisals and quality development.- Financial performances and KPI's.- Purchasing, cost calculation, maintaining supplier contacts and negotiations with suppliers.- Make proposals for quality improvements with with strong focus on trends & developments.- Menu selection for beer wall (+100 beers), wine wall (+80 wines), bar and kitchen and supporting calculations.- Financial administration.- Marketing, including social media, planning and events. -
Chairman / VoorzitterAssociation / Vereniging Jansplein Arnhem Dec 2017 - Jun 2018Arnhem, Provincie Gelderland, NederlandLeading role in organising events and meetings for a group of hospitality organisations located on Jansplein Arnhem. Recent successful events include Christmas Market and Kings-day/night. Participate in municipal meetings and being the spokesperson on behalf of the organisations located at Jansplein.
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It Recruitment ConsultantTeksystems Apr 2016 - Mar 2017Utrecht En Omgeving, NederlandSales role with strong focus on Relationship Management. Finding the right candidate for the right client/job in a 360 degrees model.Main focus on: Business Intelligence (Consultant | ETL | DWH | Dev)Business Analysts / Information AnalystsDatabase AdministratorsDevOpsBigData / Analytics -
Assistant Store Manager / Ass. BedrijfsleiderHmshost Schiphol Airport Mar 2014 - Sep 2015Amsterdam Area, NetherlandsBy far the most demanding challenge so far with a well developed interesting set of skills as a result. Working in a highly dynamic environment: an Airport. Started with a successful year at Grand Cafe Plaza (Bar/restaurant + Segafredo Unit) to be promoted to the larger Store Bubbles (Bubbles Seafood & Winebar + Cafe Chocolat + Juicy Details). - Monthly Planning / Rostering (Monaco)- Managing multiple outlets- Finance / Budgeting / Cost control / Forecasting / KPI's- Inventory control / Purchasing - Training & Development / Train the trainer- Managing absenteeism- Recruitment & Selection / Hiring process- Coaching employees and shift leaders- Appraisals -
Various F&B Related JobsTemp Worker Jan 2006 - Apr 2014VariousSeveral jobs in different companies (both FT and PT).Crown Plaza Amsterdam - Schiphol | Harbour Club | Buena Vista Beach Club | de Beukenhof - Bartender / Cocktail shaker- Waiter- Catering- Kitchen / Chef
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F&B Management Trainee - Supervisor Skylounge / EventsDoubletree By Hilton Amsterdam Centraal Station Mar 2013 - Jul 2013AmsterdamA Management Traineeship as part of the Hotelschool's curriculum. Making sure all operational processes within department run as smoothly as possible to ensure a perfect stay for the guests. As Supervisor Skylounge & Events responsible for guest complaints, schedules, special projects as given by the F&B Manager. Supervision over a team of employees and being responsible for the day-to-day business in the Skylounge, a hotelbar located on the top floor of the DoubleTree by Hilton hotel serving delicious cocktails with a wonderful panoramic view over Amsterdam.Voted best hotelbar of Amsterdam in 2013 and ranked 39th in the coffee top 100. -
Beachclub Manager / Assistant F&B Manager / BedrijfsleiderCarlton Beach Hotel Jun 2010 - Oct 2011ScheveningenWhen an opportunity to become an Assistant F&B manager arose (Beachclub Manager as part of the Carlton Beach Hotel located in Scheveningen) a difficult decision had to be made, I tried to combine work with school. However, the workload was too much to combine with the curriculum so I decided to continue school in Novemeber after the summer season.Managing a team of employees, responsible for the day-to-day business, scheduling, ordering and stock control, monitoring revenue and costs and communicating with the Events Manager.- Started in 2010 as F&B waiter (PT)- Promoted to Duty Manager in January (PT)- Promoted to Beachclub Manager in April (FT) -
International InternshipCasanova By Rafaelhoteles Aug 2009 - Dec 2009Barcelona Area, SpainInternship of 19 weeks in Barcelona as part of the Hotelschool The Hague's Curriculum. F&B employee, waiter, bartender, banqueting and room-service. Professional level of Spanish. -
Junior Staff Audit At Ernst & Young AccountantsErnst & Young Aug 2008 - Nov 2008Nijmegen Area, NetherlandsFull-time Junior Staff Audit, as part of the NIVRA-Nyenrode University. -
F&B EmployeeGolden Tulip Hospitality Group May 2008 - Sep 2008DoorwerthWaiter, bartender, banqueting and room-service. 4* star Hotel full-time.
Steven Van Ewijk Skills
Steven Van Ewijk Education Details
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Hotel- And Hospitality Management -
Málaga SíSpanish -
Accountancy -
Olympus CollegeGrades Available Upon Request.
Frequently Asked Questions about Steven Van Ewijk
What company does Steven Van Ewijk work for?
Steven Van Ewijk works for Id&t
What is Steven Van Ewijk's role at the current company?
Steven Van Ewijk's current role is F&B Manager ID&T/Superstruct NL | Behind the Wine.
What is Steven Van Ewijk's email address?
Steven Van Ewijk's email address is s.****@****ail.com
What is Steven Van Ewijk's direct phone number?
Steven Van Ewijk's direct phone number is +316434*****
What schools did Steven Van Ewijk attend?
Steven Van Ewijk attended Hotelschool Den Haag (Met Vestiging In Amsterdam), Málaga Sí, Nyenrode Business Universiteit, Olympus College.
What are some of Steven Van Ewijk's interests?
Steven Van Ewijk has interest in Cooking And Traveling, Fitness, Football, Healthy Lifestyle.
What skills is Steven Van Ewijk known for?
Steven Van Ewijk has skills like Hotel Management, Food And Beverage, Hospitality Industry, Hospitality Management, Restaurants, Social Skills, Micros, Werving Van Iters, Recruiting, Sourcing, Coaching, Training And Development.
Who are Steven Van Ewijk's colleagues?
Steven Van Ewijk's colleagues are Boyd Veldhuys, Ade Creator, Don Perrier, Jaimy Jansen, Yason Kribbe, Stephanie Watt, Jaiden Buggs.
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