Steven Van Ewijk Email & Phone Number

Almere, Fl, Nl

Amsterdam, Noord-Holland, Nederland

Almere, Flevoland, Nederland

Every wine starts with a grape, every grape starts with a story.Behind the Wine staat letterlijk voor “het verhaal achter de wijn”. Weten waar de wijn vandaan komt en welke keuzes de wijnboeren hebben gemaakt om tot een bepaalde stijl en kwaliteit te komen.

Horeca neemt een belangrijke positie in binnen de Wereld van de Efteling. Met ruim 50 horecalocaties in ons attractiepark staan we elke dag klaar om op het gebied van Food & Beverage een ultieme bijdrage te leveren in de Wereld vol Wonderen. De ene gast heeft behoefte aan gemak en wil snel eten om veel attracties te kunnen bezoeken, terwijl de andere gast zich volledig wil laten onderdompelen in de Efteling-beleving en juist de tijd neemt voor een uitgebreidere maaltijd. Om in te spelen op de uiteenlopende gastbehoeften worden de verschillende horecapunten in ons park duidelijk gepositioneerd in 4 formules, Dining (bediende restaurants), Fast Casual (zelfbediening), Fast Service en Impuls verdeeld over 17 locatie managers. Op deze wijze wordt het F&B aanbod voor de gast herkenbaar en consistent en geeft het ons een brede en toekomstgerichte focus.

Amsterdam En Omgeving, Nederland

In my role as Operations Manager and as part of the Management Team at Vapiano I am responsible for all locations in the Netherlands with a strong focus on F&B operations. Currently Vapiano has 9 locations in the Netherlands, with over 600 employees. Within my role I focus on quality management and operational efficiency while coaching teams to strive for better results, financially and other important KPI's.

Arnhem, Provincie Gelderland, Nederland

As Manager Operations responsible for the Taphuys Arnhem location. Team consists of both a kitchen- and a service-team (> 60 employees including 5 supervisors, an assistant manager and 2 (sous) chefs).Responsible for:- HRM, job applications, training, schedules, performance appraisals and quality development.- Financial performances and KPI's.- Purchasing, cost calculation, maintaining supplier contacts and negotiations with suppliers.- Make proposals for quality improvements with with strong focus on trends & developments.- Menu selection for beer wall (+100 beers), wine wall (+80 wines), bar and kitchen and supporting calculations.- Financial administration.- Marketing, including social media, planning and events.

Arnhem, Provincie Gelderland, Nederland

Leading role in organising events and meetings for a group of hospitality organisations located on Jansplein Arnhem. Recent successful events include Christmas Market and Kings-day/night. Participate in municipal meetings and being the spokesperson on behalf of the organisations located at Jansplein.

Utrecht En Omgeving, Nederland

Sales role with strong focus on Relationship Management. Finding the right candidate for the right client/job in a 360 degrees model.Main focus on: Business Intelligence (Consultant | ETL | DWH | Dev)Business Analysts / Information AnalystsDatabase AdministratorsDevOpsBigData / Analytics

Amsterdam Area, Netherlands

By far the most demanding challenge so far with a well developed interesting set of skills as a result. Working in a highly dynamic environment: an Airport. Started with a successful year at Grand Cafe Plaza (Bar/restaurant + Segafredo Unit) to be promoted to the larger Store Bubbles (Bubbles Seafood & Winebar + Cafe Chocolat + Juicy Details). - Monthly Planning / Rostering (Monaco)- Managing multiple outlets- Finance / Budgeting / Cost control / Forecasting / KPI's- Inventory control / Purchasing - Training & Development / Train the trainer- Managing absenteeism- Recruitment & Selection / Hiring process- Coaching employees and shift leaders- Appraisals

Various

Several jobs in different companies (both FT and PT).Crown Plaza Amsterdam - Schiphol | Harbour Club | Buena Vista Beach Club | de Beukenhof - Bartender / Cocktail shaker- Waiter- Catering- Kitchen / Chef

Amsterdam

A Management Traineeship as part of the Hotelschool's curriculum. Making sure all operational processes within department run as smoothly as possible to ensure a perfect stay for the guests. As Supervisor Skylounge & Events responsible for guest complaints, schedules, special projects as given by the F&B Manager. Supervision over a team of employees and being responsible for the day-to-day business in the Skylounge, a hotelbar located on the top floor of the DoubleTree by Hilton hotel serving delicious cocktails with a wonderful panoramic view over Amsterdam.Voted best hotelbar of Amsterdam in 2013 and ranked 39th in the coffee top 100.

Scheveningen

When an opportunity to become an Assistant F&B manager arose (Beachclub Manager as part of the Carlton Beach Hotel located in Scheveningen) a difficult decision had to be made, I tried to combine work with school. However, the workload was too much to combine with the curriculum so I decided to continue school in Novemeber after the summer season.Managing a team of employees, responsible for the day-to-day business, scheduling, ordering and stock control, monitoring revenue and costs and communicating with the Events Manager.- Started in 2010 as F&B waiter (PT)- Promoted to Duty Manager in January (PT)- Promoted to Beachclub Manager in April (FT)

Barcelona Area, Spain

Internship of 19 weeks in Barcelona as part of the Hotelschool The Hague's Curriculum. F&B employee, waiter, bartender, banqueting and room-service. Professional level of Spanish.

Nijmegen Area, Netherlands

Full-time Junior Staff Audit, as part of the NIVRA-Nyenrode University.

Doorwerth

Waiter, bartender, banqueting and room-service. 4* star Hotel full-time.

Bachelor Of Business Administration (Bba), Hotel- And Hospitality Management

Activities and Societies: Member of La Confrérie Student Association• Strategy Development • Training Staff • Acquisitions • Change.

B1, Spanish

Studying the Spanish language for 3 months in Málaga (Spain). Obtained A2 level in Spain (Basic speaker) and improved to B1.

Ra, Accountancy

NIVRA-Nyenrode Accountancy, no diploma due to different expectations job related.

International Baccalaureate (Vwo), N&G (Biology, Physics, Chemistry, Mathematics B) + Economics + Management & Organisation., Grades Available Upon Request.