Scheduled and received food and beverage inventory while adhering to management directed budgets and sales volume. Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste. Increased team productivity by developing and implementing key process improvements to the kitchen. Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals. Identified team weak points and implemented corrective actions to resolve concerns while motivating staff to perform at peak efficiency and quality. Received management recognition and promotion for overall improvements to the kitchen

Worked with Building Facilities Group on grounds and building maintenance. Assisted supervisor with organizing and overseeing HVAC, plumbing and electrical on-site work.