Steven Weintraub Email and Phone Number
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Ever since he was a child, self-taught Executive Chef Steven Weintraub has had a passion for food and mastering the art of cooking.” Before the creation of the food network, as a boy I started watching chefs cook on television and was always amazed how they could create something so delicious and eye appealing while making it look so simple”. Prior to joining Borenstein Caterers in September of 2007 a fully owned subsidiary of ELAL Israel Airlines, Chef Steven was the Executive Chef of Atria Senior Living Group on New York’s Upper West Side, one of the nation’s finest Senior Retirement Facilities. Chef Steven also worked as the restaurant Chef for the world renowned Norma’s in the Le Parker Meridian Hotel, voted New York’s best breakfast and home of the $1000 dollar frittata. Over the course of his career, Chef Steven has honed his skills at some of New York’s finest Catering firms under world-renowned chefs, including Wolfgang Puck, Bob Spiegel and Jean-Georges Vongerichten. He prepared meals for many notable dignitaries, heads of state and for the prestigious International caterers Tentation Potel & Chabot and Creative Edge Parties. Having global experiences and influences, Chef Weintraub’s modern and unassuming cooking style will bring a fresh approach to any menu.
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Executive ChefInspīr Senior Living Oct 2023 - PresentNew York, Ny, Us
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Sr. Executive ChefChartwells Higher Education Dining Services Jul 2023 - Oct 2023Charlotte, Nc, Us -
Executive ChefFlying Food Group Sep 2022 - Jul 2023Chicago, Illinois, Us -
Director Of Culinary Services/Executive ChefAtria Senior Living Apr 2020 - Sep 2022Louisville, Ky, Us -
Executive Chef/GmLessing'S Hospitality Group Sep 2019 - Mar 2020Great River, Ny, Us -
Executive ChefAramark Aug 2018 - Aug 2019Philadelphia, Pennsylvania, Us -
Adjunct Professor Of Culinary ArtsKingsborough Community College Feb 2017 - Aug 2019Brooklyn, Ny, Us -
Executive ChefFlik Hospitality Group, American Express Headquarters May 2018 - Aug 2018
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Executive ChefBorenstein Caterers Inc. Sep 2007 - Aug 2017Accomplished leader with distinguished culinary and management career encompassing food service management, fine dining, hotel restaurant management, and high volume catering. A skilled Culinary Professional recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Strong leadership qualification combined with outstanding team building skills. Extensive experience in food inventory planning, menu development, procurement, food preparation and presentation. Through familiarity with a wide assortment of international and ethnic cuisine. Significant contributor to revenue/profit growth through aggressive improvements in quality, productivity, operational efficiency, and customer service. Responsible for designing and development of menus, food purchase specifications, recipes and techniques for food preparation with culinary expertise while promoting and providing the highest quality food services to airline clients and managing a culinary staff of sous chefs, cooks and production personnel.
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Culinary Chef InstructorThe Center For Kosher Culinary Arts/Sur La Table Dec 2011 - Sep 2013Responsible for conducting interactive, interesting and professional cooking training classes in Kosher culinary arts to a wide range of students. Instructed variety of cooking techniques, theory, food preparation, food production and terminology while applying proper kitchen safety and sanitation techniques.• Instructs hands on culinary classes delivering clear, concise and organized lectures while conforming to the schools curriculum.• Conducts kitchen demonstrations in techniques and concepts as set forth by the schools kosher culinary program.• Responsible for assessing student’s performance through observation and interaction, along with written and practical examinations.• Assures that the students while in the kitchen are conducted in a manner that complies with the principles of food safety and sanitation.• Responsible for developing a positive, focused learning environment while maintaining an accurate records of students performance and attendance.
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Chef InstrutorStar Academy 2011 - 2012Mississauga, Ontario, Ca -
Executive ChefAtria Senior Living Dec 2005 - Sep 2007Louisville, Ky, UsResponsible for coordinating, supervising and directing all aspects of this upscale full service retirement facilities food production, while maintaining profitable Food and Beverage operations and high quality products and service levels.Responsible for the management of all kitchen operations and staff of 40 on a daily basis to ensure a consistent, high quality food product.Approve food preparation by observing methods of preparation; tasting and smelling prepared dishes; viewing color, texture, and garnishments; verifying portion sizes.Design and prepared menu selections for all special banquet themes/parties and weekly social events.Responsible for devising and implementing menus and individual menu items for all food outlets by collecting, analyzing, and summarizing food, dining, and customer needs and trends.Responsible for the selection, training and development of the personnel within the Food and Beverage department on consistency, presentation, food styling, flavors, temperatures, quality as well as controls and strong constitution on teaching how to produce the best quality of food that is possible.Monitoring team performance, product quality and production flow; fostering continuous improvement where necessary.Responsible for purchasing all food items and kitchen supplies by identifying and qualifying suppliers; negotiating prices; estimating food consumption; placing and expediting orders.Financial responsibility for all major operating expenses including but not limited to food costs, labor costs, and kitchen supplies while maximizing resident satisfaction.
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Sous ChefLe Parker Meridien Hotel 2004 Oct 2004 - Jul 2005Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation and presentation of all menu items for the highly acclaimed restaurant within this prestigious hotel.Coordinate the daily assignments of the restaurant kitchen personnel of 35: to ensure economical and timely food production.Ensure that the kitchen personnel prepare all menu items according to the prescribed recipes in a timely and efficient manner.Responsible for all expediting and garnishing of foods to ensure that the menu items are prepared and plated in the prescribed manner set by the Executive Chef.Assist the Executive Chef with the preparation and presentation of all promotional demonstration cooking done in the hotel or off premise.Responsible for the proper handling and storage of all food items in accordance with hotel standards and health regulations.Assist the Executive Chef with all daily and weekly food inventories pertaining to the restaurant.Responsible for maintaining accurate time cards and payroll records.Ensure that the kitchen personnel have the necessary tools and equipment to provide the highest level of service quality and food quality.Responsible for estimating food consumption and the requisition of food on a daily and weekly basis.
Steven Weintraub Skills
Steven Weintraub Education Details
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Brooklyn CollegeCommunications
Frequently Asked Questions about Steven Weintraub
What company does Steven Weintraub work for?
Steven Weintraub works for Inspīr Senior Living
What is Steven Weintraub's role at the current company?
Steven Weintraub's current role is Executive Chef at Inspir Senior Living.
What is Steven Weintraub's email address?
Steven Weintraub's email address is st****@****ing.com
What is Steven Weintraub's direct phone number?
Steven Weintraub's direct phone number is +151682*****
What schools did Steven Weintraub attend?
Steven Weintraub attended Brooklyn College.
What skills is Steven Weintraub known for?
Steven Weintraub has skills like Culinary Skills, Recipes, Menu Development, Catering, Food And Beverage, Restaurant Management, Food, Restaurants, Cooking, Banquets, Food Service, Chef.
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