Staff trainings.Operation supervision.Financial analysis.Inventory and stock taking.

A sounding and experienced individual good at both working individually and as part of a team to achieve even beyond whats expected of oneself.Upselling skills.Product demonstration.Diverse knowledge of mocktails and syrups.Inventory and stocking skills.Adaco Ordering.Cashiering and closing Cheques.PIC checks.Temperature recording for both chillers and heating equipments in the premises.Mantaining top notch cleanliness of the store.

Providing excellent wait service to ensure satisfaction.Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.