Senior Consultant
Opening Projects / Project Management for new and existing operationsIncludes development of:Business Plan and Financial Models, Concept, Site Selection, Design & Construction, Kitchen & Bar Equipment and Design, Branding, Marketing & PR, Food & Beverage Menu Engineering, Systems & Procedures, Recruitment, Staff Training and Culture, Administrative Setup, Opening Assistance, Ongoing Management Consulting, Overall Financial Statement Review, Product Cost Control and Procedures, Operational Costs and Labour Analysis