Steven H. Email & Phone Number

Clarksville, Tennessee, US

Murray, KY, US

Dedicated and qualified Wildland Fireline EMT/Paramedic with a proven ability to provide exceptional emergency medical care in remote and challenging environments. Seeking to contribute my skills and experience to support incident response and patient care on active firelines.- Led and participated in evacuations of sick and injured individuals in remote.

Noncertified Firefighter-EMT in a rural community, offering vital emergency response to fires, medicals, vehicle extrications and other hazards.Proficient in delivering basic medical care within an expanded scope of practice, contributing to the health and safety of community members.Actively engaged in equipment maintenance, ensuring operational readiness.

Knoxville, TN, US

Experienced EMT with a proven track record of providing prompt and proficient emergency medical care in diverse settings.Proficient in assessing patient conditions and implementing appropriate medical interventions to ensure optimal outcomes.Skilled in administering basic life support techniques, including medication administration and airway.

Emergency Incident Management:Rapid response to wildland fires and incidents involving falling trees, showcasing adaptability and poise in high-pressure situations.Expert analysis of fire weather and topographical data to accurately predict fire behavior, contributing to effective decision-making during emergencies.Documentation and.

Chef de Partie Garde Manger. Butchering duck, chicken, and sides of beef rib. Responsible for making soups, sauces, and dressings for Garde Manger. Clean, butcher dry aged ribeyes. Create new desserts. Develop specials. Inventory.

As available position. Responsible for catering, food prep and service.° Portion and package food items.° Responsibly follow all safety precautions.

Run saute, fryer, and occasionally Garde Manger at the same time. In charge of butchering Poultry and beef products. In charge of making sauces and dressings for Garde Manger and the line.Used bandsaw.InventoryFill in for executive chef.Break down full sides of beef rib, flat irons, hanger steak.Desserts.

Worked primarily Garde Manger. Occasionally broiler and Fryer. Made stocks and dressings. Serving at outings of 150 + members

◾Ensure that required standards are adhered to in the production and preparation of food – in quality, quantity and safety◾Assist other kitchen staff as need arises◾Ensure effective stock purchase, its receipt and storage◾Work towards exceeding customer’s expectation by encouraging and promoting high level of service

• Nexteppe provides the industry’s leading automotive inventory management, vehicle lot and associated services. The company is based in Bohemia, New York.
• Contract with several luxury vehicle companies to maintain inventory.
• Operating an advanced inventory control system.
• Collect dealership automobile inventory data and photographs using a tablet and digital camera.

Associate Of Arts And Sciences - Aas, Emergency Medical Services

Paramedic

Business Administration And Management, General

Associate Of Science (A.S.), Emergency Medical Technology/Technician (Emt Paramedic)