Steven Steger Email and Phone Number

As the Assistant General Manager at Chart House, I oversee daily operations to ensure a seamless dining experience for our guests. My role involves managing front-of-house staff, coordinating with kitchen teams, and upholding the high standards of service that our restaurant is known for.Key responsibilities include: • Leading, mentoring, and motivating a team of service professionals to deliver exceptional customer service. • Collaborating with the General Manager to implement operational strategies that drive guest satisfaction and business growth. • Handling staff scheduling, training, and performance evaluations to maintain a well-trained, efficient, and motivated team. • Managing inventory, ordering supplies, and ensuring the restaurant meets all health and safety regulations. • Resolving guest concerns and ensuring a positive dining experience, from the moment guests arrive until they leave. • Assisting with financial management tasks, including budgeting, forecasting, and cost control measures.In this role, I’m committed to creating a warm, welcoming environment for both guests and team members, ensuring that every visit to Chart House is a memorable one.

I ensure all shifts are run with maximum efficiency and that every guest leaves happy by instilling the Noodles and Company culture. Daily tasks are inventory, prep, running revenue periods, cleaning, motivating and training the team.

Ran all shifts with maximum efficiency and maintaing quality control and food costs. Daily tasks were expediting revenue periods, organization, FIFO, invoices, cleaning, training new team members, prep, cooking, FOH floor walking.

Guided guests through the Noodles & Company menu and ensured all guests left happy by using extensive menu knowledge and customer service skills. Daily tasks include running revenues as the main cashier and assisting other stations. Daily tasks included prep, guest interaction, stocking, garnish, food running and cleaning.