Commercial Finance & Lending-Business Acquistion, Franchise, Real Estate, Working Capital-Commercial Real Estate - Land, Acquistion, Ground Up, Rehab, Bridge, Refinance, Cash OutSend me a message to discuss any questions, ideas or upcoming plans you may have, thank you.=============================================I have worked with some of the most powerful names in the hospitality and finance industries during my twenty plus-year career, showcasing a fine dining background (Marcel’s) that progressed into high volume luxury (The Pierre Hotel, 583 Park Avenue, Guastavino’s) and then to the forefront of modern taste and comfort, (Soho House, Hoxton Hotels, Sydell Group). I then worked with KKR & Co. to design and develop the operational programing and design for their new world headquarters, 30 Hudson Yards – Manhattan, while producing research papers on the global Future of Food. These experiences have provided me with operational management, design planning and implementation, financial oversight, and capital raising expertise and network. New York Crain’s 40 Under 40, Wall Street Journal (Tavern on the Green), New York Times, (Russ & Daughters) The Guardian, (The Ned Hotel – London) The Japan Times, (Tokyo Marriott Shinagawa) Vanity Fair (583 Park Avenue), New York’s ABC, CBS, FOX, NBC and Martha Stewart Radio. Former member of KKR & Co.’s Business Accelerator and member of PENCIL.org.