Prime is not just my standard it’s how I live my life. I have built a reputation in which high standards permeate all aspects, passionate about great tasting food and wine, and the pleasure of sharing it with others. Being able to meet and exceed expectations one at a time, every time, breaking bread with others and eating well, these are among the great joys. I enjoy a dynamic career; I’m results oriented, with strong leadership and people development skills. I possess expertise in all aspects of operations and floor management including, P & L’s, guest relations and flow control, food, beverage and labor cost control, facilitating and fulfilling financial goals while promoting a positive employee relation including, effective delegation of duties, fostering high staff morale, collaborating successfully with my management and culinary counterparts, while upholding operation standards, goals and company initiatives. It is paramount to increase revenue through consistently driving high standards and achieving service excellence through guest recognition and an in-depth knowledge of product and service. Leading using good judgment based on experience, to plan and accomplish set goals, practicing the highest standards without compromise, fair management of all employees, counseling employees as needed, providing continuous feedback on performance while applying the appropriate tools to assist in their individual growth. I am very passionate and serious about my career and trade.I have a wealth of experience in fine dining in the Dallas and New Orleans markets with some of each city’s leading fine-dining brands. I make it top priority to ensure guests receive an uncompromising experience with attention to every detail, making my guests as comfortable as possible, adding in wonderful southern charm and conversation. This is what’s exciting to me and makes each and every day special.Specialties: •