Steve Schnelwar Email and Phone Number
Steve Schnelwar personal email
- Valid
- Valid
Exceptional leader with strong communication and conflict resolution skills. ◈ Effective team-builder, always supporting the personal and professional development of team members. ◈ Manages projects from inception and ideation to planning and completion. ◈ Operates and interacts with evolving technologies and quickly absorbs new systems. ◈ Creates a positive environment where every participant is valued and promoted. ◈ Committed to the highest standards of ethics and inclusivity.
Professional Experience
View- Employees:
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Operational Management & AdministrationProfessional Experience 2003 - PresentAggressively managed restaurant and bar inventory control and ordering, and produced thorough and accurate reporting. ◈ Conducted clear and fair staff scheduling, and managed last-minute staffing.◈ Applied administrative and negotiating acumen to a wide variety business circumstances. ◈ Envisioned, negotiated and comprehensively migrated an office environment to GSuite. ◈ Subsequently provided all IT support and training. ◈ Entrusted to manage and disburse a theatrical budget of $1M, and ensured maximum return on investment. ◈ Oversaw a vehicle fleet of eight rental trucks and passenger vans.
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Client & Customer ServiceProfessional Experience 2003 - PresentMaximized customer experience through careful staff management. ◈ Provided intentional personal touches, resulting in strong customer loyalty. ◈ Significantly improved service rankings by resolving issues quickly and accurately, and by always providing exceptional service. ◈ Developed extensive skills in creating exciting and cost effective events. ◈ Solely conceived, planned, marketed, staffed, and executed a 24-hour Food Festival, serving ~130 participants.
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Hospitality & Bar ServiceProfessional Experience 2003 - PresentAs staff leader in numerous establishments, developed and applied superior skills in every aspect of Guest engagement. ◈ Contributed essential guidance in menu and cocktail design, conflict resolution and Guest relations. ◈ Respond quickly and effectively to challenges in high-volume, high-pressure environments. ◈ Routinely created systems and improved efficiency. ◈ Reprogrammed POS systems to streamline and improve workflow.
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Training & MentoringProfessional Experience 2003 - PresentHired, trained and mentored numerous employees in various service-oriented positions. ◈ Motivated and disciplined as necessary, and created an innovative mentoring program, directly increasing staff motivation and morale. ◈ Expert at building and supporting effective teams, and guiding juniors toward positive work ethics and successful careers.
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Theatre ProductionProfessional Experience 2003 - PresentHighly proficient in the production of sound and lighting, scenic construction & fabrication. ◈ Experienced in technical direction and production management. ◈ Served as a key member of the Running Crew for 100s of productions.
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MarketingProfessional Experience 2003 - PresentResponding to and creating new customer demand, routinely devised innovative promotional materials, resulting in increased revenue. ◈ Developed and executed customer-focused events. ◈ Designed and created content and layout for marketing materials, including menus, posters, flyers, and other collateral. ◈ Directed various social media channels and created marketing content.
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Principal ConsultantHands Please Hospitality 2022 - 2023Massachusetts, United StatesStreamlining of operations, ◈ Refinement of guest interactions.and hospitality techniques ◈ Product knowledge training, POS programming & inventory integration. ◈ Ongoing expert support to establishment owners.
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Bar ManagerFool'S Errand Mar 2019 - Oct 2019
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Bar ManagerGrandten Distilling Jun 2016 - Mar 2019Boston, Massachusetts, United States -
BartenderTavern Road Jun 2014 - Jan 2016Boston, Massachusetts, United States
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Bar Director80 Thoreau Jun 2012 - Jun 2014 -
Bartender80 Thoreau Jan 2012 - Jun 2012
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Server80 Thoreau Apr 2011 - Jan 2012
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Manager51 Lincoln Mar 2010 - Sep 2010
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Assistant ManagerOleana Restaurant Apr 2009 - Feb 2010A rare and amazing opportunity I will not soon forget. -
SommelierSmith & Wollensky Restaurant Group, Inc. Jul 2007 - Mar 2008Boston, Massachusetts, United States-Receiving and stocking of wine.-Inventory control and tracking.-Aid guests in navigating and choosing from 650 selections on the wine list.-Proper presentation, decanting and serving of wines.-Light management duties and support of front of house staff. -Education of staff regarding general wine knowledge and specific knowledge relating to selections from the wine list. -
Production ManagerChamber Theater Productions May 2005 - Mar 2006Boston, Massachusetts, United States
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Assistant Stage SupervisorAmerican Repertory Theater Nov 2003 - May 2005Cambridge, Massachusetts, United States -
Founder / Festival DirectorWe'Re Talkin' 24 Hrs. Of Meat! (Food Festival) Mar 2002 - May 2003Responsible for all aspects of production including: Concept development and execution; marketing; budget management; coordination of sponsors, staff and events; beverage and supply procurement; set up, breakdown and supervision of events.
Steve Schnelwar Skills
Steve Schnelwar Education Details
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Technical Theatre Production -
Grow With GoogleIt Support -
International Sommelier GuildLevel 1 & 2 Certificates
Frequently Asked Questions about Steve Schnelwar
What company does Steve Schnelwar work for?
Steve Schnelwar works for Professional Experience
What is Steve Schnelwar's role at the current company?
Steve Schnelwar's current role is Creative and resourceful developer of systems and processes. Passionate about practical and effective outcomes..
What is Steve Schnelwar's email address?
Steve Schnelwar's email address is st****@****ail.com
What schools did Steve Schnelwar attend?
Steve Schnelwar attended University Of Delaware, Grow With Google, International Sommelier Guild.
What skills is Steve Schnelwar known for?
Steve Schnelwar has skills like Alcoholic Beverages, Customer Service, Wine, Food, Bartending, Social Networking, Management, Food And Beverage, Cooking, Banquets, Hospitality, Restaurant Management.
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