Stevo Atanasov Email & Phone Number

Gothenburg, Vastra Gotaland County, Sweden

Forklift operator for Dagab AB - Part of AXFOOD, located in Hisings Backa, Gothenburg.DUTIES Preparing orders on EUR pallets for clients deliveries Refilling stock from buffer shelvesADDITIONAL DUTIES Building new shelves as needed, to fit ever-changing customer needs Maintenance (various tasks included, mostly with teams of technicians, electricians and outside contractors)

Miami, Florida, United States

In charge of developing and executing F&B training strategies. -Training strategy development based on Celebrity Cruises goals, values and excellent performance-Priorities alignment with Beverage Operation Manager's overall strategy-Develop individual development plans for every team member, based on their current performance and their aspirations (in cooperation with HR and F&B leadership)-Provide safety and compliance trainings for new hires, and process update trainings for current staff -Management team support during peak hours and special events-Quality and safety compliance implementation, updates and controls

Miami, Florida, United States

Direct management and supervision for all onboard beverage operations.-Operations planning for assigned bars and bar staff resource management-Daily status and planning meetings, and updates on complete vessel operations-Supervising the daily operation of the bars as well as the duties of the bar staff-Keeping an accurate record of assigned bar stocks -Implement sales promotion in all of the bars, and drive sales towards reaching the goals and targets

Miami, Florida, United States

Responsible for beverage supply management to full satisfaction of the business requirements, while maintaining a fiscally responsible stock control.-Requisition control, balancing demanded stock with actual sales-Implementing inventory techniques in terms of wastage, pilferage and efficiency-Stock sufficiency maintenance for service quality achievement-Daily stock review

Abu Dhabi, United Arab Emirates

Directly responsible for the restaurant's revenue, profitability and quality goals, whilst ensuring efficient restaurant operations, as well as maintaining high quality and customer satisfaction.-Managing the complete operations of a high volume restaurant -Maintaining high financial performance by continuously improving all controllable costs processes-Responsible for managing and developing the restaurant team toward excellence-Developing menus in cooperation with the Chef, overseeing food quality and food presentation-Holding daily briefings for upcoming bookings, promotions and events-Organizing schedules and hosting team support-Workload and responsibilities planing and optimization

Dubai, United Arab Emirates

Overseeing the running of the bar, from leading the team of 4 bartender and ensuring a pleasant customer experience, to serving customers and fulfilling the supporting administrative tasks -Maintaining the bar stocked and ready for operation-Maintaining clean and safe working environment-Operatively assigning duties to fellow bartenders-Handling customer complaints

Miami, Florida, United States

Complete bar operations responsibility. Main responsibilities ranging from continuous supply and premium product delivery to customer satisfaction excellence. Supervising duties:-Supervising the bar staff, appearance and presentation -Ensuring proper setup and closing procedures-Daily stock revisions and optimization. Submission of daily inventory reporting to Beverage Controller-HACCP implementation and continuous compliance controls Service responsibilities:-Customer service activities, mainly during busy hours, and restocking supplies -Oversee the running of the bar, insuring that complaints and disturbances are dealt with in a professional manner

Bachelor Of Engineering (B.E.), Technologist In Wine And Beer Manufacturing, Graduand

Education not completed (thesis missing)

Swedish Language And Literature

Extensive Swedish language courses: A1, A2, B1 and B2