Alexis Romero Email & Phone Number

San Diego, CA, US

United States

Preaching for some Premium California's Organic Vodka and Rum!

San Diego, California, United States

Giving the industry a voice by creating a platform for our industry to voice their story and share their experience through the common love of cocktails and experiences.We also have a mobile bar service to help brand activations and private events.

Tijuana Area, Mexico

Tijuana, with its rich Prohibition Era legacy, stands as a pivotal location in the global cocktail landscape. This vibrant city has a historical connection to the art of mixology, where the intrigue of speakeasies and secret concoctions once thrived.Now, Stirred Magic, with its innovative approach, is rekindling the essence of Tijuana's cocktail heritage..

San Diego County, California, United States

San Diego, California, United States

Tending bar in East Village

United States

Imagine bartending in a Tiki bar unlike any other, one that defies earthly boundaries by setting itself among the stars. At this celestial oasis, my expertise in mixology took on an interstellar twist. I concocted exotic tropical drinks that transported patrons on a taste bud journey through the galaxies.But it wasn't just about the drinks; it was about.

United States

In the heart of California's culinary fusion, I had the honor of working at a remarkable restaurant that artfully blended the elegance of French cuisine with the bold flavors of Mexico. This gastronomic adventure was a celebration of diverse tastes, where every dish was a harmonious marriage of two distinct culinary traditions. Guests were treated to a.

Tijuana, Baja California, Mexico

During my tenure at Culinary Art School Tijuana, I held the position of professor overseeing Bar and Mixology classes for aspiring Culinary Art students pursuing their degrees. My mission and vision centered on imparting crucial bar expertise to the next generation of chefs. This included instructing on Guest Interactions, Bar Styles, Cocktail History.

San Diego, California, United States

Certainly, let's delve deeper into your journey in the San Diego bar scene:Stepping into the vibrant San Diego bar scene marked a pivotal moment in my career. As a newcomer to the U.S., I humbly started as a barback, absorbing the intricate rhythms of the bar world. It was a realm of bustling activity, where every task, from stocking shelves to ensuring.

Tijuana Area, Mexico

This marked my very first foray into a managerial role, and that bar, my initial venture into the world of hospitality, holds a special place in my heart. Witnessing its continued growth and success over the years has been nothing short of marvelous.In those early days, I took on the challenge of designing their inaugural bar menu, despite my relatively.

Tijuana

This project in Tijuana was truly groundbreaking, as it played a pivotal role in making Cocktails a trend in the city's nightlife scene. Its hip and vibrant atmosphere drew crowds from all corners, and its unique concept as a 3-story establishment, combining a Restaurant, Bar, Coffee Shop, and even a Movie Theater, was nothing short of revolutionary for.

Tijuana Area, Mexico

Fresco was a TJ institution, known for being the spot that introduced me to the world of high-volume, party-focused bars. Craft cocktails took a back seat here – it was all about the booming music, beer, shots, and non-stop celebration. It was undeniably a blast, but it also sparked my desire to delve deeper into the realm of bartending. This job ignited a.