Alexis Romero Email & Phone Number

San Diego, Ca, Us

San Diego, Ca, Us

United States

Preaching for some Premium California's Organic Vodka and Rum!

San Diego, California, United States

Giving the industry a voice by creating a platform for our industry to voice their story and share their experience through the common love of cocktails and experiences.We also have a mobile bar service to help brand activations and private events.

Tijuana Area, Mexico

Tijuana, with its rich Prohibition Era legacy, stands as a pivotal location in the global cocktail landscape. This vibrant city has a historical connection to the art of mixology, where the intrigue of speakeasies and secret concoctions once thrived.Now, Stirred Magic, with its innovative approach, is rekindling the essence of Tijuana's cocktail heritage. By skillfully blending tradition with contemporary flair, it's not just a bar; it's a journey through time, where every sip carries a piece of Tijuana's fascinating past. Stirred Magic is redefining the cocktail experience, putting Tijuana firmly back on the map of world-class mixology destinations. 🍸🌟

San Diego County, California, United States

San Diego, California, United States

Tending bar in East Village

United States

Imagine bartending in a Tiki bar unlike any other, one that defies earthly boundaries by setting itself among the stars. At this celestial oasis, my expertise in mixology took on an interstellar twist. I concocted exotic tropical drinks that transported patrons on a taste bud journey through the galaxies.But it wasn't just about the drinks; it was about creating an otherworldly ambiance. Every guest who ventured into this cosmic retreat felt like an astronaut embarking on a daring mission into the unknown. The bar pulsated with the energy of a thousand constellations, making each visit an unforgettable adventure in space and mixology. 🚀🍹🌌

United States

In the heart of California's culinary fusion, I had the honor of working at a remarkable restaurant that artfully blended the elegance of French cuisine with the bold flavors of Mexico. This gastronomic adventure was a celebration of diverse tastes, where every dish was a harmonious marriage of two distinct culinary traditions. Guests were treated to a symphony of flavors that paid homage to the rich tapestry of California's vibrant food culture.Moreover, I took on the role of managing a captivating Absinthe bar in the lively city of San Diego. Here, it wasn't just about crafting cocktails; it was about crafting moments that lingered in the memories of our patrons. The bar exuded an alluring mystique, drawing in connoisseurs and adventurers alike. With each carefully prepared cocktail, I aimed to transport our guests to a bygone era, where the Green Fairy's allure intertwined with their senses, creating evenings filled with enchantment and wonder. 🍽️🍸🌮🌟

Tijuana, Baja California, Mexico

During my tenure at Culinary Art School Tijuana, I held the position of professor overseeing Bar and Mixology classes for aspiring Culinary Art students pursuing their degrees. My mission and vision centered on imparting crucial bar expertise to the next generation of chefs. This included instructing on Guest Interactions, Bar Styles, Cocktail History, Classic Cocktails, and Cocktail Creation. It was a genuinely enjoyable project, as teaching and training are among my core strengths.

San Diego, California, United States

Certainly, let's delve deeper into your journey in the San Diego bar scene:Stepping into the vibrant San Diego bar scene marked a pivotal moment in my career. As a newcomer to the U.S., I humbly started as a barback, absorbing the intricate rhythms of the bar world. It was a realm of bustling activity, where every task, from stocking shelves to ensuring the bar's smooth operation, was a valuable lesson in the art of mixology.With unwavering passion and tireless dedication, I honed my skills, learning from seasoned bartenders and immersing myself in the craft. My ascent from barback to Bartender was a testament to the progress I had made. Crafting cocktails became second nature, and I reveled in the opportunity to create liquid masterpieces that delighted our patrons.But the journey didn't stop there. The pinnacle of my time in San Diego's bar scene was when I earned the prestigious title of Lead Bartender. It was a position that not only required expertise in mixology but also leadership and the ability to curate exceptional experiences for our customers.Looking back, that bar remains a cherished memory, a place where I not only refined my bartending skills but also discovered my true passion. It's a testament to the importance of dedication, hard work, and the enduring love I hold for the art of crafting cocktails. To this day, that bar job stands as my favorite, an enduring reminder of the heights I can achieve when I put my heart and soul into what I love. 🍸🌟

Tijuana Area, Mexico

This marked my very first foray into a managerial role, and that bar, my initial venture into the world of hospitality, holds a special place in my heart. Witnessing its continued growth and success over the years has been nothing short of marvelous.In those early days, I took on the challenge of designing their inaugural bar menu, despite my relatively limited experience. To my astonishment, it led to a live TV interview in Tijuana, where I shared the inspiration behind my creations. I also had the privilege of crafting the layout for the cocktail stations and curating their spirits list for the first time.Today, this bar has become a true staple in Mexico, a testament to the dedication and passion that went into nurturing it from its infancy. It's a journey I look back on with immense pride and a sense of accomplishment. 🍹📺🌟

Tijuana

This project in Tijuana was truly groundbreaking, as it played a pivotal role in making Cocktails a trend in the city's nightlife scene. Its hip and vibrant atmosphere drew crowds from all corners, and its unique concept as a 3-story establishment, combining a Restaurant, Bar, Coffee Shop, and even a Movie Theater, was nothing short of revolutionary for the local scene. It became a symbol of sophistication and entertainment.Beyond its physical attributes, this multifaceted venue served as a cultural melting pot. It was a stage for famous Stand-Up artists from Mexico, providing an opportunity for laughter and entertainment. Simultaneously, it became a haven for local independent artists, offering them a space to showcase their various forms of art, from music to visual arts.For me personally, this place marked a significant turning point in my bartending journey. It was here that I had the privilege of being trained by some of the most skilled and innovative professionals in the bar industry from Mexico City (CDMX). Their expertise and creativity left an indelible mark on my approach to bartending, and the influence of this establishment continues to shape my style to this day.

Tijuana Area, Mexico

Fresco was a TJ institution, known for being the spot that introduced me to the world of high-volume, party-focused bars. Craft cocktails took a back seat here – it was all about the booming music, beer, shots, and non-stop celebration. It was undeniably a blast, but it also sparked my desire to delve deeper into the realm of bartending. This job ignited a curiosity that drove me to explore the bar world further.