Raymond Hutton
AeroLeads people directory · profile

Raymond Hutton Email & Phone Number

Student at Washington and Lee University
Location: Slingerlands, New York, United States 3 work roles 3 schools
LinkedIn matched
✓ Verified July 2026 3 data sources Profile completeness 71%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Student at Washington and Lee University
Location
Slingerlands, New York, United States

Who is Raymond Hutton? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Raymond Hutton is listed as Student at Washington and Lee University based in Slingerlands, New York, United States. AeroLeads shows a matched LinkedIn profile for Raymond Hutton.

Raymond Hutton previously worked as Bar Back at The City Beer Hall and Line Chef at Oslatterys Irish Restaurant And Pub. Raymond Hutton studied at Washington And Lee University.

Profile bio

About Raymond Hutton

I am pursuing a Bachelor of Science in Engineering at Washington and Lee University. Currently, I am enlisted in both Physics and Engineering classes such as Statics, Thermodynamics and Circuits where I am further developing technical and analytical skills. I have hands-on experience in different coding languages such as MATLAB, Mathematica, Autodesk Inventor and Overleaf.

3 roles

Raymond Hutton work experience

A career timeline built from the work history available for this profile.

Bar Back

Albany, New York, United States

Provided critical support to bartenders by cleaning, restocking glassware, preparing drink ingredients, and ensuring the bar was well-supplied and organized during peak hours.Assisted in the creation of drinks, ensuring timely and accurate service while maintaining the bar’s high-quality standards.Collaborated with waitstaff and kitchen teams to deliver food orders and maintain smooth service flow, particularly during high-traffic periods.Balanced multiple responsibilities, efficiently supporting both bartenders and chefs while responding to the needs of waitstaff and customers.Managed tense situations within the bar, handling customer concerns or conflicts calmly and diplomatically to ensure a positive environment.Upheld cleanliness and organization throughout the bar, ensuring adherence to health and safety regulations while maintaining a welcoming atmosphere for patrons.

Jul 2024 - Aug 2024

Line Chef

Delmar, New York, United States

Executed high-quality food preparation and presentation in a fast-paced kitchen environment, consistently meeting customer expectations and restaurant standards.Collaborated with kitchen staff to ensure efficient workflow and timely service during peak hours, maintaining smooth communication and coordination.Followed food safety and sanitation guidelines to uphold health standards and ensure cleanliness in food handling and preparation.Assisted in menu preparation, including ingredient management, portion control, and maintaining inventory of kitchen supplies.Adapted to high-pressure situations, multitasking to handle multiple orders simultaneously while ensuring accuracy and consistency.Contributed to a positive team environment, supporting other staff as needed to maintain an efficient and productive kitchen operation.

May 2023 - Aug 2023

Line Chef

Bethlehem, New York, United States

Assisted in the preparation and plating of intricate, high-quality dishes, adhering to the restaurant's elevated standards for presentation and taste.Worked closely with senior chefs to execute menu items with precision, ensuring consistency and attention to detail in every dish.Maintained a clean, organized, and efficient work station in a fast-paced, fine dining environment while following all food safety and sanitation protocols.Collaborated with kitchen staff to ensure smooth service during high-volume periods, executing complex orders under pressure while maintaining composure.Assisted in the preparation of specialized ingredients and components, including handmade sauces, garnishes, and premium cuts, while gaining exposure to advanced culinary techniques.Adapted to changes in menu items and special requests, quickly learning and incorporating new skills to meet the restaurant's evolving needs.Mentored new hires and taught them culinary skills while maintaining expectations and the necessary speed in a fast-paced enviornment.Contributed to a positive kitchen atmosphere, supporting fellow line cooks and chefs to maintain the restaurant's reputation for excellence.

May 2022 - Sep 2022
3 education records

Raymond Hutton education

Education record

Activities and Societies: Wrestling, Football, Lacrosse, Honor Roll

FAQ

Frequently asked questions about Raymond Hutton

Quick answers generated from the profile data available on this page.

What is Raymond Hutton's role at their current company?

Raymond Hutton is listed as Student at Washington and Lee University.

Where is Raymond Hutton based?

Raymond Hutton is based in Slingerlands, New York, United States.

What companies has Raymond Hutton worked for?

Raymond Hutton has worked for The City Beer Hall, Oslatterys Irish Restaurant And Pub, and Bellini'S Italian Eatery.

How can I contact Raymond Hutton?

You can use AeroLeads to view verified contact signals for Raymond Hutton, including work email, phone, and LinkedIn data when available.

What schools did Raymond Hutton attend?

Raymond Hutton studied at Washington And Lee University.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Raymond Hutton you were looking for.

View similar profiles