- Interacted with public to ensure safe environment- Supervised on average 12 employees- Responsible for daily opening and closing of the park - Enhanced interpersonal skills through personal interactions and troubleshooting

- Anticipated guests needs and responded promptly.- Resolved guest complaints, ensuring guest satisfaction.- Inspected, planed and ensured that all materials, service wares, equipment and facilities were in complete readiness for service at all times.- Monitored the status of food and beverage orders.- Supervised staff and made sure they were following proper protocol.- Assisted in conducting training on required job standards, department procedures and policies for new employees

- Functioned in A La carte, buffet, and quick service.- Operated in a 500 cover shift, with a fast-paced team environment- Worked with basic recipes and learned advanced food preparation- Gained Knowledge of HACCP standards- Managed buffer station by recording temperatures, encouraging sanitation and managing a steady work flow of buffet line.