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Steven Ouellette Email & Phone Number

Vice President of Leadership Development, Culture, and Culinary Experience. at Wilson, Arkansas
Location: South Boston, Virginia, United States 10 work roles 4 schools
1 work email found @cox.net 2 phones found area 401 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email l****@cox.net
Direct phone (401) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Vice President of Leadership Development, Culture, and Culinary Experience.
Location
South Boston, Virginia, United States

Who is Steven Ouellette? Overview

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Quick answer

Steven Ouellette is listed as Vice President of Leadership Development, Culture, and Culinary Experience. at Wilson, Arkansas, based in South Boston, Virginia, United States. AeroLeads shows a work email signal at cox.net, phone signal with area code 401, and a matched LinkedIn profile for Steven Ouellette.

Steven Ouellette previously worked as Director of Food & Beverage culture and development at Wilson, Arkansas and Director of Sales at Berry Hill Resort And Conference Center. Steven Ouellette holds Doctor Of Philosophy - Phd, Industrial And Organizational Psychology from Liberty University.

Company email context

Email format at Wilson, Arkansas

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*@cox.net
68% confidence

AeroLeads found 1 current-domain work email signal for Steven Ouellette. Compare company email patterns before reaching out.

Profile bio

About Steven Ouellette

Experienced Hospitality Manager with a demonstrated history of working in food and beverage, event planning, hotel management. Skilled in negotiating, event contracts, food and beverage knowledge, recruiting, social media, and food quality. Strong operations professional and currently working on PhD in industrial/organizational psychology.

Listed skills include Food And Beverage, Restaurant Management, Hospitality Industry, Restaurants, and 11 others.

Current workplace

Steven Ouellette's current company

Company context helps verify the profile and gives searchers a useful next step.

Wilson, Arkansas
Wilson, Arkansas
Vice President of Leadership Development, Culture, and Culinary Experience.
AeroLeads page
10 roles

Steven Ouellette work experience

A career timeline built from the work history available for this profile.

Vice President Of Leadership Development, Culture, And Culinary Experience.

Current
Jun 2023 - Present

Director Of Food & Beverage Culture And Development

Jan 2023 - Jun 2023

Director Of Food And Beverage

The Desoto Savannah
Oct 2017 - Jan 2019

Food And Beverage Manager

White Sulphur Springs, West Virginia, Us

Oct 2015 - Apr 2016

Assistant Manager Of Food And Beverage

White Sulphur Springs, West Virginia, Us

Jun 2013 - Oct 2015

Seasonal Park Ranger

Rhode Island State Park- Ineracted With Public To Ensure Safe Enviorment

- Interacted with public to ensure safe environment- Supervised on average 12 employees- Responsible for daily opening and closing of the park - Enhanced interpersonal skills through personal interactions and troubleshooting

Apr 2009 - Jun 2013

Front Of The House Dining Room Manager Intern At Biltmore Estates

Asheville, Nc, Us

- Anticipated guests needs and responded promptly.- Resolved guest complaints, ensuring guest satisfaction.- Inspected, planed and ensured that all materials, service wares, equipment and facilities were in complete readiness for service at all times.- Monitored the status of food and beverage orders.- Supervised staff and made sure they were following proper protocol.- Assisted in conducting training on required job standards, department procedures and policies for new employees

Mar 2012 - Jul 2012

Internship- Cook 2

Lake Buena Vista, Florida, Us

- Functioned in A La carte, buffet, and quick service.- Operated in a 500 cover shift, with a fast-paced team environment- Worked with basic recipes and learned advanced food preparation- Gained Knowledge of HACCP standards- Managed buffer station by recording temperatures, encouraging sanitation and managing a steady work flow of buffet line.

Mar 2011 - Aug 2011
4 education records

Steven Ouellette education

Doctor Of Philosophy - Phd, Industrial And Organizational Psychology

Liberty University

Master Of Business Administration - Mba, Hospitality Administration/Management

Johnson & Wales University

Bachelor Of Science, Food Service Management

Johnson & Wales University

Associates In Science, Culinary Arts

Johnson & Wales University
FAQ

Frequently asked questions about Steven Ouellette

Quick answers generated from the profile data available on this page.

What company does Steven Ouellette work for?

Steven Ouellette works for Wilson, Arkansas.

What is Steven Ouellette's role at Wilson, Arkansas?

Steven Ouellette is listed as Vice President of Leadership Development, Culture, and Culinary Experience. at Wilson, Arkansas.

What is Steven Ouellette's email address?

AeroLeads has found 1 work email signal at @cox.net for Steven Ouellette at Wilson, Arkansas.

What is Steven Ouellette's phone number?

AeroLeads has found 2 phone signal(s) with area code 401 for Steven Ouellette at Wilson, Arkansas.

Where is Steven Ouellette based?

Steven Ouellette is based in South Boston, Virginia, United States while working with Wilson, Arkansas.

What companies has Steven Ouellette worked for?

Steven Ouellette has worked for Wilson, Arkansas, Berry Hill Resort And Conference Center, The Desoto Savannah, Old Edwards Inn And Spa, and The Greenbrier.

How can I contact Steven Ouellette?

You can use AeroLeads to view verified contact signals for Steven Ouellette at Wilson, Arkansas, including work email, phone, and LinkedIn data when available.

What schools did Steven Ouellette attend?

Steven Ouellette holds Doctor Of Philosophy - Phd, Industrial And Organizational Psychology from Liberty University.

What skills is Steven Ouellette known for?

Steven Ouellette is listed with skills including Food And Beverage, Restaurant Management, Hospitality Industry, Restaurants, Food Service, Food Safety, Food Quality, and Cooking.

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