Transitioning from a successful career in the culinary arts to pursue my passion for Information Technology and Programming. Currently enrolled in an Associate in Applied Science program in IT and Networking with a focus on programming, where I've maintained a 3.8 GPA and achieved the President's List two semesters in a row, held by students who maintain a 3.8 GPA per semester. I am eager to apply my analytical and problem-solving skills in a dynamic IT environment. Skills I bring with me are, but not limited to;Cisco NetworkingPython ProgrammingMySQLExcel - Advanced FunctionsDatabase Design and DevelopmentAnalytical ThinkingProblem SolvingAttention to DetailTeam CollaborationAdaptability to ChangeContinuous Learning and Improvement
Range Time
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Range OfficerRange Time Jan 2024 - PresentMillsboro, Delaware, United States
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ContractorEast Coast Window Cleaning Ltd Nov 2023 - Jan 2024Rehoboth Beach, Delaware, United States -
ChefMarshall Inn Apr 2021 - Sep 2023The Forks, Maine, United States• Conceptualized and implemented novel menu items, elevating guest dining experience.• Streamlined order and procurement processes, ensuring kitchen efficiency.• Multi-tasked across varied roles, showcasing adaptability and comprehensive restaurant operation skills.• Engaged in all facets of kitchen management and culinary preparation, from front to back of house.• Handled overall kitchen cleanliness, maintaining a hygienic and orderly cooking environment.
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Executive ChefAlta Peruvian Lodge Ltd Oct 2019 - Apr 2022Alta, Utah• Spearheaded the culinary team, curating creative and cost-effective menu offerings.• Managed kitchen ordering and maintained a commendable 21% food cost for the season.• Led training sessions for staff, enhancing team competency and consistency in culinary preparation.• Engaged with guests, obtaining feedback and continuously refining dining experiences.• Developed fruitful relationships with vendors, ensuring quality and timely ingredient delivery. -
Sous ChefAlta Peruvian Lodge Ltd Oct 2017 - Apr 2019Alta, Utah• Spearheaded the culinary team, curating creative and cost-effective menu offerings.• Managed kitchen ordering and maintained a commendable 21% food cost for the season.• Led training sessions for staff, enhancing team competency and consistency in culinary preparation.• Engaged with guests, obtaining feedback and continuously refining dining experiences.• Developed fruitful relationships with vendors, ensuring quality and timely ingredient delivery.
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Sous ChefBeetlebung Jun 2018 - Sep 2018Martha'S Vineyard, Ma• Collaborated closely with the head chef in curating an Asian-fusion menu and daily specials.• Assisted in various kitchen activities, including order receiving, prep work, and staff training.• Adeptly managed grill and sauté stations, ensuring timely and exquisite dish preparation.• Navigated through high-volume service, successfully handling 200 to 300 patrons nightly.
Kyle Stranick Education Details
Frequently Asked Questions about Kyle Stranick
What company does Kyle Stranick work for?
Kyle Stranick works for Range Time
What is Kyle Stranick's role at the current company?
Kyle Stranick's current role is Aspiring IT Professional Specializing in Programming | Currently Pursuing AAS in Information Technology and Networking.
What schools did Kyle Stranick attend?
Kyle Stranick attended Delaware Technical Community College.
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