Supun Salinda Email & Phone Number
Who is Supun Salinda? Overview
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Supun Salinda is listed as Sous Chef at The Sporting Globe, a company with 183 employees, based in Truganina, Victoria, Australia. AeroLeads shows a matched LinkedIn profile for Supun Salinda.
Supun Salinda previously worked as Chef De Partie at The Sporting Globe and Chef De Partie at The Sporting Globe. Supun Salinda holds Aqf Advanced Diploma - Hospitality Management, Restaurant, Culinary, And Catering Management/Manager from Academies Australasia Polytechnic.
Email format at The Sporting Globe
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About Supun Salinda
I’m a Chef de Partie at TSG Watergardens Pty Ltd, deeply passionate about creating culinary experiences that delight and inspire. My journey into the culinary world started in a vibrant Sri Lankan restaurant, where I first fell in love with the art of blending spices and flavours. This experience laid the foundation for my culinary career and led me to an apprenticeship at The Sporting Globe in Werribee. There, under the guidance of skilled chefs, I sharpened my skills and developed a keen eye for detail and quality.In my current role, I’m not just focused on cooking; I’m committed to maintaining the highest standards of food safety, improving kitchen operations, and leading a team that works together to deliver exceptional dining experiences. I thrive on the challenge of creating innovative dishes and am always looking to push culinary boundaries.I’m keen to connect with others in the hospitality industry to share ideas and explore new opportunities.
Supun Salinda's current company
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Supun Salinda work experience
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Chef De Partie
CurrentSupervising kitchen staff to ensure quality and efficiency in food preparation and service.Training and developing kitchen team members to uphold high culinary standards.Managing inventory and ordering supplies to optimize stock levels and costs.Ensuring all dishes meet the restaurant’s quality standards through rigorous quality control.Maintaining strict.
Chef De Partie
Overseeing daily operations from preparation to presentation, ensuring seamless service.Implementing cost control strategies to enhance kitchen profitability while maintaining quality.Maintaining strict safety and hygiene standards to ensure a clean and safe working environment.Actively engaging in continuous professional development to sharpen both.
Chef De Partie
I received the Rising Star Award 🏅 at the 2022 The Sporting Globe Annual Staff Party, recognizing my mastery of culinary operations. I have overseen specific kitchen sections, ensuring exceptional food preparation and presentation that aligns with restaurant standards. I have also directed and mentored junior kitchen staff, reinforcing high standards of.
Kitchen Hand
Developed foundational culinary and kitchen management skills in a high-energy setting.Mastered food safety, ingredient preparation, and equipment maintenance, enhancing kitchen efficiency and compliance. Managed stocks and implemented waste reduction strategies, focusing on sustainability. Collaborated effectively within a team, learning advanced cooking.
Kitchen Hand
Starting my culinary career in the vibrant and flavorful world of Sri Lankan cuisine, I embraced the role of Kitchen Hand with enthusiasm and dedication. My responsibilities included preparing ingredients, maintaining a clean and organized kitchen environment, and assisting the chef with various cooking processes. This foundational experience taught me the.
Colleagues at The Sporting Globe
Other employees you can reach at sportingglobe.com.au. View company contacts for 183 employees →
Anne Alexander
Colleague at The Sporting GlobeGeelong West, Victoria, Australia, Australia
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Dean V.
Colleague at The Sporting GlobeAustralia, Australia
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SB
Sien Babovic
Colleague at The Sporting GlobeQueensland, Australia, Australia
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Shelby Head
Colleague at The Sporting GlobeWantirna South, Victoria, Australia, Australia
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Shannon Hehir
Colleague at The Sporting GlobeMill Park, Victoria, Australia, Australia
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Waheed Mukhtar
Colleague at The Sporting GlobePakenham South, Victoria, Australia, Australia
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Catherine Hill
Colleague at The Sporting GlobeGeelong, Victoria, Australia, Australia
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Hoang Quynh Thi Nguyen
Colleague at The Sporting GlobeAustralia, Australia
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Kenneth Oliver
Colleague at The Sporting GlobeKansas City, Kansas, United States, United States
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JG
Jordan Gabriel
Colleague at The Sporting GlobeMelbourne, Victoria, Australia, Australia
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Supun Salinda education
Aqf Advanced Diploma - Hospitality Management, Restaurant, Culinary, And Catering Management/Manager
Aqf Diploma - Hospitality Management, Restaurant, Culinary, And Catering Management/Manager
Aqf Certificate Iv - Commercial Cookery, Restaurant, Culinary, And Catering Management/Manager
Aqf Certificate Iii - Commercial Cookery, Restaurant, Culinary, And Catering Management/Manager
Diploma Of Science (Computing/It), Computer Science
Frequently asked questions about Supun Salinda
Quick answers generated from the profile data available on this page.
What company does Supun Salinda work for?
Supun Salinda works for The Sporting Globe.
What is Supun Salinda's role at The Sporting Globe?
Supun Salinda is listed as Sous Chef at The Sporting Globe.
Where is Supun Salinda based?
Supun Salinda is based in Truganina, Victoria, Australia while working with The Sporting Globe.
What companies has Supun Salinda worked for?
Supun Salinda has worked for The Sporting Globe and Cinnamon Gate.
Who are Supun Salinda's colleagues at The Sporting Globe?
Supun Salinda's colleagues at The Sporting Globe include Anne Alexander, Dean V., Sien Babovic, Shelby Head, and Shannon Hehir.
How can I contact Supun Salinda?
You can use AeroLeads to view verified contact signals for Supun Salinda at The Sporting Globe, including work email, phone, and LinkedIn data when available.
What schools did Supun Salinda attend?
Supun Salinda holds Aqf Advanced Diploma - Hospitality Management, Restaurant, Culinary, And Catering Management/Manager from Academies Australasia Polytechnic.
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