I am a classically trained chef with owning and managing a retail, boutique grocer under my belt. My culinary journey has taken me from Kansas City to Philadelphia and even Jersey for a summer gig. I have always pursued excellence in the positions I apply myself to. Cooking and managing a kitchen is a hard life. It has taught me dedication, drive, self awareness, attention to details, and effective time management. In regards to the butcher shop, I was fortunate to have my hands on every aspect of the shop. Even though I do not possess a traditional business degree, I have plenty of real life experience. I learned quite a bit from my business partners. My passion in life is helping people. Interacting with guests is definitely something I see myself doing forever.