Stuart Burt Email & Phone Number
Who is Stuart Burt? Overview
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Stuart Burt is listed as Executive Head Chef Blackburn Rovers Football Club at Sodexo Live!, a with 6349 employees, based in Audenshaw, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Stuart Burt.
Stuart Burt previously worked as Executive Chef- Manchester City Football Club Academy Stadiun at Sodexo Live! and Head of Catering at Repton School. Stuart Burt studied at Bohunt Secondary School.
Email format at Sodexo Live!
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About Stuart Burt
Experienced Executive Chef with a demonstrated history of working in the Hospitality industry. Skilled in Catering, Food & Beverage, Fresh Produce, Cooking, and Food Preparation. Strong business acumen and a real passion and energy for this industry
Listed skills include Cooking, Catering, Team Organisation, Personal Development, and 16 others.
Stuart Burt's current company
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Stuart Burt work experience
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Executive Chef- Manchester City Football Club Academy Stadiun
Current
Head Of Catering
Executive Chef, Salford University
Operations Chef
Executive Chef He/Fe
Executive Chef
Executive Chef
Executive Development Chef
Stuart Burt education
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Bohunt Secondary School
Frequently asked questions about Stuart Burt
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What company does Stuart Burt work for?
Stuart Burt works for Sodexo Live!.
What is Stuart Burt's role at Sodexo Live!?
Stuart Burt is listed as Executive Head Chef Blackburn Rovers Football Club at Sodexo Live!.
Where is Stuart Burt based?
Stuart Burt is based in Audenshaw, England, United Kingdom while working with Sodexo Live!.
What companies has Stuart Burt worked for?
Stuart Burt has worked for Sodexo Live!, Repton School, Chartwells Uk, Mission Mars, and Chartwells.
How can I contact Stuart Burt?
You can use AeroLeads to view verified contact signals for Stuart Burt at Sodexo Live!, including work email, phone, and LinkedIn data when available.
What schools did Stuart Burt attend?
Stuart Burt studied at Bohunt Secondary School.
What skills is Stuart Burt known for?
Stuart Burt is listed with skills including Cooking, Catering, Team Organisation, Personal Development, Training, Culinary Skills, Culinary Management, and Culinary Education.
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