Stuart Cameron Email & Phone Number

Born in Australia, Chef Stuart Cameron's name is synonymous with some of the most celebrated restaurants in Canada and abroad. Raised in Melbourne City, Cameron showed a talent for cooking at a young age and was offered a full time internship at the age of 14, going on to apprentice at the Box Hill Institute of Culinary Arts in Melbourne.Previously Executive Chef at Icon Legacy Hospitality, Chef Stuart Cameron oversaw the culinary programs at Patria, Weslodge, Byblos and the newly opened Mira. Patria, an authentic Spanish tapas restaurant on King Street has been recognized as Enroute Magazine’s Best New Restaurant in 2013, The Globe and Mail’s second Best New Restaurant of 2013 and NOW Magazine’s Best Brunch. Cameron’s menus reflect his international experience of using the finest ingredients sourced from all over the world and bringing them to the foreground of every dish. Through his cooking, he conveys the innovation and passion honed by over 20 years of professional experience. Continuously showcasing commitment to his art, Cameron never strays from his consuming passion to create authentic dishes delivering honest and true portrayals of cuisine from around the world.

Listed skills include Chef, Catering, Cuisine, Cooking, and 1 others.