Stuart Levy Email & Phone Number

Miami, Fl, Us

Clarendon, Jm

Clarendon, Jm

As the Regional Operations Manager at Juici Patties,I play a pivotal role in overseeing the operational efficiency and profitability of multiple Juici Patties locations within as we open our very first franchises in the USA.

Salt Lake City, Ut, Us

San Francisco, California, Us

• Build and manage a sales pipeline while growing successful, long-lasting relationships with influencers (IT managers, CIOs, executives, etc.) to meet revenue targets and company goals

Miami, Florida, Us

Generating new deals for a Sandals & Beaches Resorts that focuses on vacations for multi-family & couples to the Caribbean destinations. Undertaking and overseeing projects, including but not limited to market analysis while managing travel agent and customer relationships across multiple sales channels.

Miami, Florida, Us

Miami, Florida, Us

Generating new deals for a Sandals & Beaches Resorts that focuses on vacations for multi-family & couples to the Caribbean destinations. Undertaking and overseeing projects, including but not limited to market analysis while managing travel agent and customer relationships across multiple sales channels.

Montego Bay, Jm

Restaurant Manager at Arizona's Steakhouse & Mario's Italian restaurants. Both restaurants are high volume outlets with daily covers netting 1000 diners per day minimum. Over saw team members daily activities, scheduling and payroll. Inventory control and training guidelines were also conducted weekly. Ensuring customer service was the focal point of every meal period while complying to all health and safety laws.

Mclean, Va, Us

• Managing of Banquet Department as well as all other food & beverage outlets.Responsible for meeting with Catering and Sales team daily, preparingmeeting rooms for groups of up to 900 people. Managing banquet servers andcaptains during events to ensure the highest quality of service. Constantcommunication with clients during events so that expectations are met.Interviewed, trained, counseled, and evaluated team members. Preparedbiweekly payroll for all outlets and also handled scheduling for the sameoutlets. Ensured compliance with health, safety, sanitation and alcoholawareness standards. Helped to ensure high standards of food and beveragequality, service and marketing to maximize profits and ensure outstandingcustomer service.

Mclean, Va, Us

Managing of key food & beverage outlets including Coral Cafe, In RoomDining, the Lobby Bar, Blue Lagoon and Cafe Express. Interviewed, trained,counseled, and evaluated team members. Prepared biweekly payroll for alloutlets and also handled scheduling for the same outlets. Ensured compliancewith health, safety, sanitation and alcohol awareness standards. Helped toensure high standards of food and beverage quality, service and marketing tomaximize profits and ensure outstanding customer service. Assisted withcoordination of events such as Mothers Day Brunch and other Corporateevents.

Mclean, Va, Us

Supervision of night shift in Ilios Restaurant and In Room Dining. Interviewed,trained, counseled, and evaluated team members. Ensured compliance withhealth, safety, sanitation and alcohol awareness standards. Helped to ensurehigh standards of food and beverage quality, service and marketing tomaximize profits and ensure outstanding customer service. Implementedhours of operation for the restaurant based on research of hourly revenueearned and expenses paid for staff during slow periods.

Mclean, Va, Us

Project Manager for Food & Beverage• Project manager for Micros implementation & the Standard OperatingProcedures for the point of sale system for the hotel. Project included, acreating the database for Food & Beverage and Retail Outlets. Team membertraining outline for using Micros and EMC.• Assisted in the implementation of Room Service at the property, includingOperating Manual, Room Service basket layout, Room Service name, Menu Itemnames, and articles offered.• Creator of the Food &Beverage Database for Hilton Garden Inn, Liberia,forMicros point of sale systems.

Mclean, Va, Us

Directed and organized the activities of the Food & Beverage departments tomaintain the high standards of food and beverage quality, service andmarketing to maximize profits through outstanding customer service. Planedand directed the functions of administration and planning of the Food &Beverage department to meet the daily needs of the operation. Implementedeffective controls of food, beverage and labor costs. Ensured compliance withhealth, safety, sanitation and alcohol awareness standards. Helped to ensurehigh standards of food and beverage quality, service and marketing tomaximize profits and ensure outstanding customer service. Interviewed,trained, supervised, counseled, scheduled and evaluated staff.• Project manager for Micros & the Standard Operating Procedures for the pointof sale system of the hotel. Project included, a thorough audit of the pastMicros database, imputing current data, team member training outline,analyzing of the loss of revenue due to improper training and utilization of thesystems data entry users.

Mclean, Va, Us

Banquet & Restaurant Outlets Management team. Directed and administered the Banquet department team to ensure quality of service, including establishing service standards, meetings, compliance with health, safety, sanitation and alcohol awareness standards. Interviewed, trained, supervised,counseled, scheduled and evaluated staff.• Hilton Meetings Manager. Served as a hotel representative to prospective clients and customers who need to rent rooms, meeting space, food and beverage service, etc. Responded to sales inquiries, initiated new sales, prospected and qualified leads and solicited potential clients, entertained clients, conducted site visits and answered questions, determined rates,prepared proposals, negotiated contracts, serviced accounts and analyzed lost business for the hotel. Worked with various departments to ensure requested services were provided to customers.• Front Office Duty Manager. Oversaw front desk operations. Provided guest service, guidance and leadership to ensure consistent customer service was provided. Assigned and instructed team members in details of work. Monitored lobby traffic & made staffing adjustments accordingly. Resolvedcustomer complaints. Trained, supervised, scheduled and assisted in evaluating staff

Mclean, Va, Us

Pool Bar and Restaurant Manager. Assisted manager in oversight of theactivities of the restaurant department. Ensured compliance with health,safety, sanitation and alcohol awareness standards. Helped ensure highstandards of food and beverage quality, service and marketing to maximizeprofits and insure outstanding customer service. Trained, supervised,counseled, scheduled, and evaluated staff.• Guest Service Agent. Greeted and registered guests. Checked guests out ofthe hotel. Resolved guest challenges throughout their stay in the hotel.Upgraded guests, and promoted hotel services and amenities. Completed theregistration process, coded electronic keys, and made appropriate selection ofrooms based on guest needs. Promoted and administered Hilton MarketingPrograms for arriving guests. Ensured guest knew location of room, andarranged for team member to accompany guest to room. Provided welcomepacket containing room keys, tokens of our appreciation, gifts, etc. to guest.Ensured statements were correct upon guest check-out

Dallas, Tx, Us

Served as a hotel representative to prospective clients andcustomers who need to rent rooms, meeting space, food and beverage service,etc. Responded to sales inquiries, initiated new sales, prospected andqualified leads and solicited potential clients, entertained clients, conductedsite visits and answered questions, determined rates, prepared proposals,negotiated contracts, serviced accounts and analyzed lost business for thehotel. Worked with various departments to ensure requested services wereprovided to customers.• Select Guest Group Coordinator & Reservations Agent. Processed groupreservation information including rooming lists, suites, resumes and billingrequirements. Communicated and verifies information between MeetingPlanners, Housing Bureaus, Meetings and Conventions and Front Office.Processed reservation request calls as appropriate.• Guest Service Agent.• PBX Operator. Answered calls originating from external and internal sources.Directed caller to appropriate extension or room. Verified last name of guestfor all room calls. Assisted guests with directions or other requiredinformation. Directed hotel staff to assist guests, upon request. Inputed/wrote messages using proper grammar and spelling. Verified names andtelephone numbers. Properly handled all incoming urgent matters oremergencies for the guests and hotel.

Bachelor Of Science, Hospitality Management

Diploma, Spanish Language And Literature

High School Diploma, General Studies