I have worked as a chef for around 9 years. learning the trade to a high standard and working as relief for Al levels of cools and chefs from trainee to head chef. I will be sent lists of businesses the require cover or assistance and a fee will be agreed and will work required cover shifts. this would be covering for sick days, maternity and paternity leave, holidays and unforseen absences

Analyise policy details provided by customers, looking for trends from misrepresentations to fraud. discuss with the customer and act accordingly by adjusting, cancelling or voiding policies.

Inbound call handling for client, First Central. advising insurance regulations, charges and handling queries and complaints as well as day to day adjustments and policy corrections at the customers request