Stuart Murdoch Email & Phone Number

Charleston, South Carolina Metropolitan Area

Charlotte, North Carolina Area

- Responsible for all kitchen operations of high-volume delis serving from-scratch artisan menu items; consistently achieving food sales of $30,000 per week, per location - Manage a team of 50+ employees across four locations, including responsibility for all staffing- Lead and train kitchen managers and staff in prioritizing daily prep and provide.

Charlotte, North Carolina, United States

- Key-holder for casual 90-seat restaurant serving southern style cuisine- Responsible for creating daily lunch specials with unique and seasonal ingredients - Prepared and expedited all meals during lunch and dinner service- Tracked, organized and wrote checks for daily food shipments from vendors such as Sysco, Inland Seafood and Golden Grains Bakery.

Charlotte, North Carolina Area

- Daily preparation of classical French cuisine including brunch, lunch and dinner items- Received and organized daily food deliveries from multiple vendors- Worked as part of a five person line to expedite approximately 150 nightly covers- Maintained and cleaned all kitchen equipment including ovens, ranges, walk-ins, freezers, fryers and floors

Columbia, South Carolina Area

- Responsible for preparing and expediting apps, salads, desserts and specials for a busy, fine dining restaurant- Took daily inventory and protein counts to ensure restaurant was correctly stocked- Thoroughly trained new employees on kitchen tasks and procedures- Maintained kitchen and prep area cleanliness to adhere to all health codes and restaurant.

Associate Degree, Restaurant, Culinary, And Catering Management/Manager

Bachelor Of Science