Executive Chef
Anglers Pub & Grill
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Stuart Saunders Email & Phone Number
Executive Chef
at
Anglers Pub & Grill
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✓ Verified Jul 2026
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Who is Stuart Saunders? Overview
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Quick answer
Stuart Saunders is listed as Executive Chef at Anglers Pub & Grill, based in Callander, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Stuart Saunders.
Stuart Saunders previously worked as Founder at Happy Hog Sausage Company and Founder at Stewed Foodie Enterprises. Stuart Saunders holds Certified Sommelier from George Brown College.
Company email context
Email format at Anglers Pub & Grill
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Anglers Pub & Grill
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Profile bio
About Stuart Saunders
Red Seal Certified / Certified Sommelier / Smart Serve Certified / Certified Food Handler / 18+ years culinary/hospitality work experience / Microsoft Office (Word, Excel, Outlook) / Fluent in English (written and spoken) / Strong interpersonal skills / Experience in fine dining establishments / Menu planning and development / Experience in large banquet food preparation/execution / Effective new staff training / Works collaboratively with fellow leaders and colleagues / Follows strict health and safety guidelines while working & training others.TELEVISION APPEARANCES Chopped Canada competitor (Season 2, Ep. 12) (2015).Food Factory: Night Shift, “The Mother Lode” (Season 1 / 2015).
Listed skills include Menu Development, Catering, French Cuisine, Chaucuterie, and 25 others.
Current workplace
Stuart Saunders's current company
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20 roles
Stuart Saunders work experience
A career timeline built from the work history available for this profile.
Founder
Happy Hog Sausage Company
100% local, handmade, whole hog,pasture raised sausages. Free from Gluten, Sugar, Dairy preservatives, hormones, steroids.
Founder
Stewed Foodie Enterprises
Specialist in “Dinertainment” fun food catering
Culinary Expert/ Deli And Cheese/ Catering Manager
Culinary Specialist Leader
-Serving as the informed liaison between the Kitchen and Hot & Cold Counters providing communication between the two departments.-Overseeing guest orders and address any issues regarding products and the hot and cold counters.-Representing Pusateri's through a positive attitude and providing excellent guest service.-Driving excitement and intrigue about food and guests through educating and communicating product knowledge.-Understanding both the front-of-house and back-of-house operations.-Coach team members on providing first class guest experience.-Providing stellar level leadership to my team.-Creatively and proactively driving sales to deliver results.-Driving sales through cross promotion, superior product knowledge goes above and beyond our guests’ expectations.-Building and maintaining meaningful relationships with all stakeholders.-Inspiring and supporting my team to work toward organizational and personal/professional goals and objectives.-Recognizing and nurturing top talent.-Expanding my skill set through cross training in various areas of the business.-Ensuring departmental Quality Assurance, Food Safety and Sanitation Standards surpass monthly audit expectations.
Chef De Partie/Butcher
• Ordering, maintaining stock, and par levels for all proteins for banquet and garde manger kitchen, and Room Service.• Butchering and portioning for all meat and fish for banquet and garde manger kitchens, and Room Service.• Supervise and manage kitchen brigade of up to 20 people.• Execute functions from 5 to 550 people.• Coordinate banquet functions with Executive Chef and Front House Management.• Maintain the highest of sanitation and food handling standards.
Sep 2012 - Dec 2015
Chef
To Go Food Bar
• Responsible for busy breakfast and lunch restaurant, as well as very busy catering business including a food contract with Porter Airlines.
Jan 2010 - Sep 2012
Meat Manager (Contract)
Loblaw Great Food
• Responsible for all ordering, scheduling, and quality control.• Oversaw staff of 4 full-time and 7 part-time.
Sep 2009 - Nov 2009
Head Butcher
Fresh And Wild Gourmet Food Markets
• Manager of ordering of meat and fish for 40 foot meat counter, scheduling of a staff of 4, also co-coordinating production of prepared and marinated meats and fish to 3 other downtown locations.
May 2008 - Sep 2009
Butcher
• Very busy high end organic butcher shop, specializing in pork, beef, lamb and poultry.
Aug 2008 - Dec 2008
Outlets Manager
• Managed the all-day restaurant, room service and mini bars for a 5 Diamond Award Winning Hotel• Oversaw unionized staff of 50, over 3 shifts.• Oversaw training of new staff as well as continuing wine, food and service education for current employees.
May 2007 - Dec 2008
Sales Representative
Abcon Wine Agency
• Wine agent for consignment merchant servicing Downtown Toronto.• Sold wine as well as consulted on wine list formats and staff training.
Nov 2005 - May 2007
Assistant Restaurant Manager
Aug 2004 - Nov 2005
Sommelier/Floor Manager
Far Niente/Soul Of The Vine
Feb 2003 - Jul 2004
Sales Agent
John Hanna And Sons Fine Wines And Spirits
Aug 2001 - Jan 2003
Manager/Sommelier
Accolade
Aug 1999 - Aug 2001
Sous Chef
Amazing Food Services
Sep 1998 - Aug 1999
Chef De Partie
Winston’S Restaurant
Apr 1998 - Sep 1998
2Nd Commis Larder, Hors D’Oeuvres / 2Nd Commis Fish
Oct 1997 - Apr 1998
Garde Manger – Apprentice
Rosewater Supper Club
Sep 1996 - Sep 1997
4 education records
Stuart Saunders education
Certified Sommelier
Red Seal
Interprovincial Standard Certificate Of Qualification
Diploma, Advanced Food Prep
High School
De La Salle College
FAQ
Frequently asked questions about Stuart Saunders
Quick answers generated from the profile data available on this page.
What company does Stuart Saunders work for?
Stuart Saunders works for Anglers Pub & Grill.
What is Stuart Saunders's role at Anglers Pub & Grill?
Stuart Saunders is listed as Executive Chef at Anglers Pub & Grill.
Where is Stuart Saunders based?
Stuart Saunders is based in Callander, Ontario, Canada while working with Anglers Pub & Grill.
What companies has Stuart Saunders worked for?
Stuart Saunders has worked for Anglers Pub & Grill, Happy Hog Sausage Company, Stewed Foodie Enterprises, Pusateri'S Fine Foods, and Four Seasons Toronto.
How can I contact Stuart Saunders?
You can use AeroLeads to view verified contact signals for Stuart Saunders at Anglers Pub & Grill, including work email, phone, and LinkedIn data when available.
What schools did Stuart Saunders attend?
Stuart Saunders holds Certified Sommelier from George Brown College.
What skills is Stuart Saunders known for?
Stuart Saunders is listed with skills including Menu Development, Catering, French Cuisine, Chaucuterie, Restaurants, Fine Dining, Food, and Butchery.
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