• Ensure that all aspects of the front of house food and beverage offerings meet and or exceed the companies and regulators standards, policies and procedures.• Manage, contribute and apply strategies to improve processes, standards, customer service and team morale.• Manage the front of house food and beverage team by leading, training, mentoring, evaluating, and providing recognition of accomplishments and corrective feedback as appropriate.• Develop and supervises staff to achieve high levels of performance and customer service.• Ensure food and beverage initiatives are coordinated with back of house leadership, head office food and beverage initiatives, and Match Eatery & Public House staff.• Liaise with the Department Head management team to ensure that a high level of effective communication is maintained and participates in company initiatives.• Contribute to the service standards, department budget, undertake corrective action, ensure scheduling and expenditures are controlled. • Retain a thorough and updated knowledge of company policies and procedures, government regulation that impact the operation of the department. • Undertake statistical analysis and prepares reports. Monitors and processes invoices and expenditures and ensure appropriate inventory is maintained.

• Supervised shift operation of the restaurant and team members• Supervised and managed team performance• Responsible for opening and closing procedures: daily sales reporting, cash-out and cash management activities• Actively participated in the training and instruction of employees in proper food handling procedures, quality service standards and all other department procedures• Enforced Serving It Right and company policies on guest’s consumption of alcohol.