Stuzzi Restaurant BioOur wood fired oven was hand built, on site, to exacting standards. The oven's unique "beehive" design allows the temperature to be maintained at a blistering 1000+ degrees Fahrenheit -- hot enough to turn raw dough, tomatoes, cheese and basil into a blistering bubbling pizza in about sixty seconds. In your neighborhood pizza parlor, it would take more like eight to 10 minutes!A description of pizza in Naples around 1830 is given by the French writer and food expert Alexandre Dumas, père in his work Le Corricolo, Chapter VIII. He writes that pizza was the only food of the humble people in Naples during winter and that "in Naples pizza is flavored with oil, lard, tallow, cheese, tomato, or anchovies."Peter Caserta About Us:ChinaCulture of the Song Dynasty#Food and cuisineA Song Dynasty teahouse from the painting Along the River During Qingming Festival, by artist Zhang Zeduan (1085–1145)Stuzzi Restaurant ServicesThe main competitor to the Michelin guide in Europe is the guidebook series published by Gault Millau. Unlike the Michelin guide which takes the restaurant décor and service into consideration with its rating, Gault Millau only judges the quality of the food. Its ratings are on a scale of 1 to 20, with 20 being the highest.Specialties: Peter Caserta, Stuzzi restaurant, Spectrum Information Technologies ( NY)