I have built my international career in various categories in branded and private label food (fresh, frozen, ultra-fresh, dry food) in France, Germany, Croatia, and Vietnam in B2B and B2C markets. I am familiar with mature and emerging, fast-paced markets serving customers in cash & carry and hypermarkets retail models. Among the cornerstones in my professional experience and expertise are food business development, international negotiations with (global) suppliers, purchasing team management, category management and pricing, and sales development (food concepts, merchandising). Curious by nature, development and discovering new ways of working, new technologies etc. and putting customers first are second nature to me and are fuel to take on new challenges and delivering results. Being in a position where I can change old habits, inspire success, and see people perform beyond their own expectations is what gives me energy.I am available, ready to take on a new challenge, in France or abroad