Stéphanie Boulé Email and Phone Number
Hi, my name is Stéphanie and I'm 26 years old and I'm almost born in a restaurant. I'm really passionate and I know I chose the good industry to be happy in my future. I would define myself as a devoted, polyvalent, dynamic, positive, perfectionist and hard worker person . I adapt easily to a new environment and I always want to learn new things to become better. My previous experiences allowed me to develop many strengths, including a good stress management, which is really important in this industry.
Restaurant Le Richmond
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ServerRestaurant Le Richmond Aug 2021 - PresentMontreal, Quebec, Canada-Greet patrons, present menus, make recommendations and answer questions regarding food and beverages-Take orders and relay to kitchen and bar staff-Recommend wines that complement patrons’ meals-Serve food and beverages-Work efficiently with team members-Inquire about the patrons’ satisfaction-Present to patrons and accept payment -
ServerSpirit Ridge, Unbound Collection By Hyatt Jun 2021 - Jul 2021British Columbia, Canada-Greet patrons, present menus, make recommendations and answer questions regarding food and beverages-Take orders and relay to kitchen and bar staff-Recommend wines that complement patrons’ meals-Serve food and beverages-Work efficiently with team members-Inquire about the patrons’ satisfaction-Present to patrons and accept payment -
ServerGroupe St-Hubert Oct 2017 - Jun 2021Montreal, Quebec, Canada-Greet patrons, present menus, make recommendations and answer questions regarding food and beverages-Take orders and relay to kitchen and bar staff-Serve food and beverages-Work efficiently with team members-Inquire about the patrons’ satisfaction-Present to patrons and accept payment -
ServerGroupe St-Hubert Jul 2015 - Sep 2017Sainte-Adèle, Quebec, Canada-Greet patrons, present menus, make recommendations and answer questions regarding food and beverages-Take orders and relay to kitchen and bar staff-Serve food and beverages-Work efficiently with team members-Inquire about the patrons’ satisfaction-Present to patrons and accept payment -
CookGroupe St-Hubert Jul 2012 - Jul 2015Sainte-Adèle, Quebec, Canada- Food preparation- Mise en place- Cook food for guest- Clean the kitchen -
CashierGroupe St-Hubert Jul 2010 - Jul 2012Sainte-Adèle, Quebec, Canada- Greet guest- Take orders (take-out, delevery, drive-through)- Take the payment- Serve food and beverage -
ServerHotel Universel _Le Toit Rouge Oct 2019 - Mar 2020Montreal, Quebec, Canada-Greet patrons, present menus, make recommendations and answer questions regarding food and beverages-Take orders and relay to kitchen and bar staff-Recommend wines that complement patrons’ meals-Serve food and beverages-Work efficiently with team members-Inquire about the patrons’ satisfaction-Present to patrons and accept payment -
CashierMetro Mon Épicier Dec 2008 - Jan 2010Sainte-Adèle, Quebec, Canada- Greet guest- Scan items- Take payment
Stéphanie Boulé Education Details
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Restaurant/Food Services Management -
Polyvalent Augustin-Norbert-MorinGeneral Studies
Frequently Asked Questions about Stéphanie Boulé
What company does Stéphanie Boulé work for?
Stéphanie Boulé works for Restaurant Le Richmond
What is Stéphanie Boulé's role at the current company?
Stéphanie Boulé's current role is Travel, try new food, meet people and share my passion of the Food and Beverage Industry.
What schools did Stéphanie Boulé attend?
Stéphanie Boulé attended Institut De Tourisme Et D'hôtellerie Du Québec, Polyvalent Augustin-Norbert-Morin.
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