02 years at the Oberoi Bangalore as Front Office AssistantIncluded:--Managing Shifts at Reception-Handling Concierge-Managing Reservations/ Liasing with Front Office Manager with regards to day-to-day room positions and rates; Actively involved in handling third-party websites and the GDS02 years at the Oberoi Centre of Learning & DevelopmentIncluded:--Experience in Front Office & Food/ Beverage across The Oberoi Udaivilas,Trident Chennai,Trident Udaipur, & Oberoi Grand through 01 year01 year at the Trident Bhubaneswar till dateIncludes:--Managing Front Office/ Manpower-Staffing,Budgets,Performance Appraisals-Team Members,Resolution of Guest Issues,Managing Room Inventory & Revenue,Training on ProcessesGoals-Move into Food & Beverage-Reach Head of the Department position over the next four yearsSpecialties: Team Building & Management; Room Inventory & Control; Revenue Control