Director
CurrentGLOBAL INFRATECH LABORATORYIt is an analytical testing Laboratory to provide competitive state to the art quality, Research and development service to add value to user products and process and support their success in global market by providing technically valid and reliable test data with high degree of credibility. The supports of regulatory authorities in mandatory certification of food, Agri products and Environmental bio-safety exported from Bihar. It is going to situate in Patna, Bihar, and the laboratory aims at becoming a centre of excellence in area of operation and a benchmarking in Bihar.Today, in the food industries, it is widely accepted that a quality management system is a tool to support business survival and growth in the long term. Hazard Analysis and Critical Point (HACCP) is a preventive system designed to ensure that all food safety production is operated according to the Codex Alimenarius International Food Sanders. The objective of the HACCP system is to proven that products are properly manufactured for the health and safety of consumers by avoiding hazard sources:• Biological hazards:Derived from microbial hazards such as Salmonella and E.Coli bacteria. • Physical contaminants• Chemical analysis• Structure and physical properties of foods• Method development and evaluation• Foreign body identification• Brewing Analysts Proficiency Scheme• Cereals and milling servicesOur work seeks to ensure sustainability of laboratory services by promoting institutions’ long term approaches that take full consideration of analytical needs as well as of existing national capacities and resources. We will promote inter-ministerial collaboration and more effective engagement with the private sector to jointly define analytical public health priorities, and to ensure that food producers are provided with the required analytical support to access markets..