Demi Chef De Partie
CurrentI started a new position as Demi Chef De Partie. I am in charge of our section.
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Subhash Kumar Gupta is listed as I am looking for new opportunities as a Chef De Partie at Grand Millennium Al Wahda, a with 288 employees, based in Abu Dhabi Emirate, United Arab Emirates. AeroLeads shows a matched LinkedIn profile for Subhash Kumar Gupta.
Subhash Kumar Gupta previously worked as Demi Chef De Partie at Grand Millennium Al Wahda and Chef at Shangri-La Group. Subhash Kumar Gupta holds Bhm, Hospitality And Hotel Administration, A from Institute Of Hotel Management Hajipur.
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I am a professional chef. I have 6+ years experience in different hotels
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Abu Dhabi Emirate, United Arab Emirates
I started a new position as Demi Chef De Partie. I am in charge of our section.
Doha, Qatar
⋆ To take care of the one shift and do all production work, also trained new employee ⋆ control food wastage without compromising on food quality. ⋆ Maintain daily log book and registering equipment issue to be passed on to next shift. ⋆ Ensure receiving of grocery, meat\fish from receiving area to storeroom. ⋆ Prepare all mise-en-place in production section for kitchen operation. ⋆ Ensure hygiene and cleanliness of his area to all the times.
Doha, Qatar
⋆ To take care of the one shift and do all production work, also trained new employee ⋆ control food wastage without compromising on food quality. ⋆ Maintain daily log book and registering equipment issue to be passed on to next shift. ⋆ Ensure receiving of grocery, meat\fish from receiving area to storeroom. ⋆ Prepare all mise-en-place in production section for kitchen operation. ⋆ Ensure hygiene and cleanliness of his area to all the times.
Bangalore Urban, Karnataka, India
⋆ To take care of the one shift and do all production work, also trained new employee ⋆ control food wastage without compromising on food quality. ⋆ Maintain daily log book and registering equipment issue to be passed on to next shift. ⋆ Ensure receiving of grocery, meat\fish from receiving area to storeroom. ⋆ Prepare all mise-en-place in production section for kitchen operation. ⋆ Ensure hygiene and cleanliness of his area to all the times.
Other employees you can reach at grandmillenniumalwahda.com. View company contacts for 288 employees →
Michael Alfred
Colleague at Grand Millennium Al WahdaDubai, United Arab Emirates
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Manilene Cardenas
Colleague at Grand Millennium Al WahdaAbu Dhabi Emirate, United Arab Emirates
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Mark Andrew Enriquez
Colleague at Grand Millennium Al WahdaAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates
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Jonnie Mufgabi
Colleague at Grand Millennium Al WahdaUnited Arab Emirates
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Thanuja Gamage
Colleague at Grand Millennium Al WahdaAbu Dhabi Emirate, United Arab Emirates
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Shifah Namigadde
Colleague at Grand Millennium Al WahdaDubai, United Arab Emirates
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Pravin Mandrekar
Colleague at Grand Millennium Al WahdaGoa, India
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AB
Ayat Beyshenova
Colleague at Grand Millennium Al WahdaAbu Dhabi, Abu Dhabi Emirate, United Arab Emirates
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Byia Emnisy
Colleague at Grand Millennium Al WahdaDarna, Derna, Libya
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Sami Ullah
Colleague at Grand Millennium Al WahdaUnited Arab Emirates
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Quick answers generated from the profile data available on this page.
Subhash Kumar Gupta works for Grand Millennium Al Wahda.
Subhash Kumar Gupta is listed as I am looking for new opportunities as a Chef De Partie at Grand Millennium Al Wahda.
Subhash Kumar Gupta is based in Abu Dhabi Emirate, United Arab Emirates while working with Grand Millennium Al Wahda.
Subhash Kumar Gupta has worked for Grand Millennium Al Wahda, Shangri-La Group, Premier Inn Hotels - Middle East, and Hotel Oasis.
Subhash Kumar Gupta's colleagues at Grand Millennium Al Wahda include Michael Alfred, Manilene Cardenas, Mark Andrew Enriquez, Jonnie Mufgabi, and Thanuja Gamage.
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Subhash Kumar Gupta holds Bhm, Hospitality And Hotel Administration, A from Institute Of Hotel Management Hajipur.
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