Subhash Chandra Email & Phone Number

Bengaluru, Karnataka, India

Responsible for all Training should be conducted on time & data should be maintained.

Gondia, Maharashtra

PMKK is a Governement project which come under Skill India. This project run by Excelus Learning Pvt Ltd unit of Quess Corp for Gondiya, MH Location. My key responsibility was to do mobilization, candidate's counsling & registration in Skill India portal, Training - soft skill, Food & Beverage Service & Hospitality, align 3rd party assessment after.

Ralegaon, Maharashtra, India

As a dedicated professional, I oversee various essential functions vital for smooth operations. I conduct staff meetings, monitor work progress, and am responsible for creating staff duty rosters. My role involves meticulous preparation and completion of audits, maintaining training calendars for both students and staff, and fostering engagement.

Raipur, Chhattisgarh, India

As a dedicated captain in the Food and Beverage (F&B) sector, I orchestrate various critical aspects. My role encompasses billing management, ensuring customer satisfaction by warmly welcoming guests, and supervising the F&B staff to deliver exceptional service. I handle guest complaints professionally, engage in menu planning based on feedback, and manage.

Aurangabad, Maharashtra, India

My responsibilities encompass maintaining impeccable cleanliness standards for dishes, utensils, and glassware, ensuring proper sanitation. I meticulously organize and clean the F&B service area, including tables, chairs, and equipment, while ensuring essential supplies are well-stocked. Additionally, I assist servers by delivering food and drinks.

Durg, Chhattisgarh, India

As a Hospitality Professional, I manage billings and prioritize customer satisfaction. My role encompasses greeting guests warmly upon arrival and overseeing F&B staff, ensuring they deliver exceptional service. I efficiently handle guest complaints and utilize feedback to suggest menu improvements. Additionally, I manage inventory and oversee quality.

Bengaluru, Karnataka, India

Attending training sessions and workshops to enhance F&B service and interdepartmental skills.Welcoming guests to the restaurant, ensuring comfort, and managing F&B orders.Developing knowledge of wine and beverage service, including presentation and food pairing.Aiding captains in inventory management by tracking supplies, monitoring usage, and ordering.

Lucknow, Uttar Pradesh, India

My journey as an Industrial Trainee is about learning the ropes in F&B service. Starting with the basics, I'll master guest interaction, order-taking, and serving food and drinks. I'll shadow experienced staff, learn by doing tasks like managing tables, and understand menu items and how they're made. I'll also focus on keeping things clean and safe..

P G P In Data Science & Business Analytics, Data Science & Business Analytics, Pursuing

Activities and Societies: Real time project on Data mining, Machine Learning, Predictive Modeling, Advanced Statistics, Statistical.

Advanced Executive Certificate In Supply Chain Strategy And Operations Management, Supply Chain Strategy And Operations Management, Pursuing

Activities and Societies: Project Management, 6 Sigma, Lean Manufacturing, Kaizen.Business Statistics & Analytics Quality Management.

Bachelor Of Science - Hmctt, Hotel Management & Catering Technology & Tourism, "A"

Activities and Societies: Mocktail Presentation, Food Festivals, Menu Planning, Food Safety, Customer Service, Customer Complaint.